Fall Vegan Recipes

When the cooler days start to settle in and the leaves turn a vibrant orange, it’s time to pull out the pumpkin spice and add some more apple to our lives!

These Fall Vegan Recipes will warm you up and satisfy all your fall flavor cravings. Try out my favorite fall soup Creamy Tomato Gnocchi Soup or Tuscan Chickpea Soup that is great for a weeknight meal.

What to Serve With Tofu: 30+ Recipe Ideas
Moroccan Spiced Roasted Sweet Potatoes
Total Time: 30 minutes
Grilled Portobello Mushroom Wrap with Yogurt Tahini Sauce
Total Time: 15 minutes
Peanut Butter Energy Balls
Total Time: 40 minutes
Creamy Potato Kale Soup
Total Time: Not Available
Warm Roasted Veggie Quinoa Salad with Creamy Sesame Dressing
Total Time: Not Available
Easy Vegan Coffee Cake Muffins Recipe
Total Time: 31 minutes
The Best Vegan Red Lentil Sweet Potato Curry
Total Time: 40 minutes
Creamy Chana Masala with Coconut Milk
Total Time: 25 minutes
Chocolate Peanut Butter Protein Bars (No-Bake!)
Total Time: 40 minutes
Asian Dumpling Soup Recipe (15 Minutes)
Total Time: 15 minutes
One Pot Vegan White Bean Chili Recipe
Total Time: 45 minutes
Best Vegan Sweet Potato Casserole with Caramelized Pecans
Total Time: 1 hour 5 minutes
Creamy Gnocchi Soup
Total Time: 35 minutes
Ranch Potatoes in Oven
Total Time: 45 minutes
Apple Rose Pastries
Total Time: 50 minutes
Air Fryer Butternut Squash Fries
Total Time: 22 minutes
Apple Crisp Bites
Total Time: 33 minutes
Stuffed Mushrooms in Air Fryer
Total Time: 15 minutes
Miso Peanut Noodles (15 Minutes)
Total Time: 15 minutes
Cinnamon Roll Granola
Total Time: 35 minutes
Creamy Vegan Mac & Cheese (Without Cashews)
Total Time: 30 minutes
Fall Farro Salad with Butternut Squash
Total Time: 35 minutes