All Recipes

From easy weeknight dinners (like my 15 Minute Miso Dumpling Soup), to flavorful easy-prep breakfast recipes, to savory snacks, popular side dishes, and decadent desserts, I’ve got it all for you here!

Behind the recipes

Hi, I’m Allie

Welcome friends! My name is Allie, and I’m a 30-year-old plant-based recipe creator. I’ve been plant-based for about 7 years. I first discovered the plant-based diet when I was in college after years of eating meat and dairy products. Being from Wisconsin, this was a big part of my diet, especially with all of the German influences. If you don’t know much about the Wisconsin/German diet, it includes a lot of brats, cheese, and beer!

Transitioning to a plant-based diet was a huge shift for me, not only palate-wise but culturally. It took time to feel comfortable telling family and friends I wouldn’t be eating a brat at their cookout or hitting up Culver’s for a butter burger (this is a Wisconsin favorite). Over time, my confidence grew with my passion for the plant-based lifestyle, and I decided I wanted to share it with others! 

Find tonights dinner right here!

Browse Categories

Our Most Loved Recipes

Recipe Collections