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From easy weeknight dinners (like my 15 Minute Miso Dumpling Soup), to flavorful easy-prep breakfast recipes, to savory snacks, popular side dishes, and decadent desserts, I’ve got it all for you here!
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Behind the recipes
Hi, I’m Allie
Welcome friends! My name is Allie, and I’m a 30-year-old plant-based recipe creator. I’ve been plant-based for about 7 years. I first discovered the plant-based diet when I was in college after years of eating meat and dairy products. Being from Wisconsin, this was a big part of my diet, especially with all of the German influences. If you don’t know much about the Wisconsin/German diet, it includes a lot of brats, cheese, and beer!
Transitioning to a plant-based diet was a huge shift for me, not only palate-wise but culturally. It took time to feel comfortable telling family and friends I wouldn’t be eating a brat at their cookout or hitting up Culver’s for a butter burger (this is a Wisconsin favorite). Over time, my confidence grew with my passion for the plant-based lifestyle, and I decided I wanted to share it with others!
Find tonights dinner right here!
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Our Most Loved Recipes
Broccoli Cheddar Orzo
This flavorful broccoli cheddar orzo combines tender orzo pasta, crisp…
Asian Dumpling Soup (15 Minutes)
This cozy 15 minute Miso Dumpling Soup is perfect for…
Vegan Lettuce Wraps
Asian vegan lettuce wraps are better than the P.F. Chang’s…
Asian Dumpling Soup (15 Minutes)
This cozy 15 minute Miso Dumpling Soup is perfect for…