37 of the BEST Vegan Mushroom Recipes
If you’re a mushroom lover, then you’re in luck because I have some of the best vegan mushroom recipes that were hand-picked by myself after hours of review. These recipes are savory with that classic umami flavor we all love from mushrooms. From stuffed ‘shrooms to fried mushroom wontons, I can guarantee your mouth will be watering after you see this list!
Mushrooms are a common ingredient in vegan and vegetarian cooking because they have a meaty, satisfying texture that is a great substitute for meat.
The beauty of mushrooms is there versaility. There’s numerous kinds to choose from…cremini, baby bella, portobella, morel, shiitake, lion’s mane, and more. Each has a different texture that lends it perfect for a certain type of recipe.
For example, king oyster mushroom stems can be sliced, marinted, and cooked to replicate scallops. Or add a “seafood” texture and flavor to dishes with lion’s mane mushroom.
Let’s dive into this list of delicious mushroom recipes!
Quick FAQ
Cremini mushrooms, bella mushrooms, and portobello mushrooms are all different stages of the same species of mushroom. White button are the youngest of the mushrooms with a pale cream color and a rounded cap. Also known as “baby bella” or “mini bella” mushrooms, cremini mushrooms are slightly older, small mushrooms. Portabellos have are the oldest with a meaty, dense texture and an intense, earthy flavor.
Yes, mushrooms contain a variety of vitamins, antioxidants, and compounds that support immune and digestive health. Mushrooms are a natural source of vitamin D and are also rich in essential nutrients such as B vitamins.
Mushrooms contain a relatively high amount of protein with low calorie density. For example, 100 g of cremini mushrooms contains 2.5g of protein and only 22 calories. While mushrooms are not a high-protein food source, they do contain some plant-based protein to contribute to your overall daily intake.
Stuffed Portobello Mushroom with Spinach & Feta
These spinach & feta stuffed portobello mushrooms are a savory, delicious dinner you can make in the air fryer in just 15 minutes. It will satisfy all mushroom lovers with golden brown, juicy mushrooms topped with a creamy feta, spinach, and onion filling.
Fried Mushroom Wontons with Sweet Chili Sauce
These crispy fried mushroom wontons easy to make and pair perfectly with a homemade sweet chili sauce.
Oyster Mushroom Tacos
These oyster mushroom tacos are crispy, savory, and filled with flavor. Topped with a refreshing simple pico de gallo and a squeeze of lime, these will be your new favorite taco!
Sushi Burrito with Teriyaki Mushrooms
This Teriyaki Mushroom Sushi Burrito is a fun twist on the classic sushi roll with flavorful savory grilled teriyaki portobellos, crunchy red peppers and cucumber, creamy avocado and sticky sushi rice.
Mushroom Chili
This hearty mushroom chili takes only 20 minutes to prep and is a cozy meal great for the cool weather.
Butter Bean Mash with Sauteed Mushrooms and Kale
This butter bean mash with sauteed portobello mushrooms, kale, and crunchy almond breadcrumbs hits all the spots. Creamy, crunchy, and packed with flavour. It is an easy stovetop meal that will satisfy vegans and meat-eaters alike.
Mushroom Pesto Sandwich
This flavorful mushroom pesto sandwich is filled with sautéed button mushrooms and fresh basil pesto to create a mouthwatering quick lunch or light dinner.
Creamy Vegan Mushroom Pasta
This vegan mushroom pasta is decadent, delicious, and easy to make with savory mushrooms, spinach and pasta in a creamy, dreamy sauce.
Vegan Mushroom Wellington
This festive vegan wellington features whole portobello mushrooms, a rich mushroom and nut filling, and homemade cranberry sauce. Perfect for Thanksgiving or Christmas, or whenever you want a vegan dinner to impress.
Vegan Mushroom Stroganoff
You will love this mushroom stroganoff simmered to perfection in a rich, creamy Marsala wine sauce.
Wild Rice and Mushroom Soup
Hearty, cozy, and delicious wild rice and mushroom soup that pair perfectly with toasted bread or rolls.
Vegan Fried Chicken
This vegan fried chicken is made with fleshy fried oyster mushrooms and a crispy crunchy flavorful breading. Drizzle with a spicy syrup!
Miso Mushroom Ramen Soup
Craving a warm bowl of ramen? You will love this savory miso mushroom ramen that is easy, flavorful, and packed with veggies.
Caramelized Onions & Mushrooms
Caramelized Onions and Mushrooms are insanely flavorful and a great topping for burgers, soups, toast and more!
Mushroom Fried Rice
Transform your plain leftover rice into a tasty, colorful, and flavorful Mushroom Vegetable Fried Rice that is ready in just 15 minutes.
Vegan Gyros with Shredded Mushrooms
Transform your shredded oyster mushrooms into flavorful vegan gyros. Fill your pita pockets with vegan gyro meat, fresh vegetables, and a homemade tzatziki sauce for a delicious dinner!
Mushroom San Choy Bow
Mushroom San Choy Bow a classic Chinese starter and tastes amazing inside Vegetarian Lettuce Wraps.
Japanese Eggplant and Mushroom Stir Fry
This simple Japanese Eggplant and Mushroom Stir Fry combines Japanese eggplant and oyster mushrooms sautéed in a garlic ginger soy sauce. It’s a tasty weeknight meal ready in 30 minutes!
Mushroom Risotto
Creamy and packed with flavor, this Vegan Mushroom Risotto is a delicious yet easy dish. Easy enough to make on a weeknight but fancy enough to serve guests, this versatile recipe is perfect for a main dish or show-stealing side
Air Fryer Mushroom Fries
Transform your portobello mushrooms into golden brown mushroom fries that is a great alternative to french fries!
Vegan Chimichurri Tacos
These meatless mushroom tacos topped with homemade Chimichurri sauce are a satisfying vegan meal! You will love the Chimichurri sauce made from fresh parsley and and oregano!
Mushroom Salad with Ginger Sesame Dressing
This warm mushroom salad is tossed with bitter greens and a ginger sesame dressing, and is a perfect way to use wild, homegrown, and specialty mushrooms.
Mushroom Tom Yum Soup
Mushroom Tom Yum soup is a light Thai soup full of refreshing flavors that is easy to make. Top with fresh lime and cilantro.
Ultimate Mushroom Bhaji
You will love this mushroom bhaji that is savory side dish that pairs perfectly with curry!
Mushroom Po’ Boys
If you’ve never had a po’boy it is a hearty and satisfying Louisiana-style sandwich. This mushroom po’boy is stuffed with crispy fried mushrooms, fresh veggies, and zesty remoulade sauce.
Easy Breaded Mushrooms (Super Crispy!)
Air Fryer Breaded Mushrooms are the perfect side dish or appetizer to pair with your favorite dipping sauce!
The Ultimate Mushroom Jerky Recipe
Transform your mushrooms into delicious mushroom jerky that is satisfyingly chewy, loaded with rich umami flavor and super easy to make.
Simple Mushroom Stir Fry Noodles
These savory, flavorful mushroom stir fry noodles uses three types of mushrooms and is paired with ramen-style noodles to create a delicious weeknight meal.
Easy Shiitake Mushroom Recipe
These caramelized shiitake mushrooms are rich in Unami flavor and slathered over a bed of warm sushi rice for a mouthwatering meal ready in less than 30 minutes.
Vegan Mushroom Soup
For an irresistible, cozy soup try this vegan mushroom soup that has a combination of dried and fresh mushrooms.
Mushroom Ragu
This mushroom ragu vegan pasta sauce combines garlic, wine, herbs, a variety of delicious vegetables and a homemade spaghetti sauce made from mushrooms. This is a satisfying dinner you will fall in love with.
Easy Vegan Schnitzel
Delicious vegan schnitzel is made with juicy mushrooms coated in crunchy breadcrumbs and baked until golden brown.
Balsamic Grilled Portobellos
Balsamic grilled portobello mushrooms are bursting with umami flavor and perfect for summertime grilling or as a weeknight meal!
Mushroom Crostini
These vegan mushroom crostini is are an impressive appetizer perfect for holidays with a crunchy baguette, grilled vegan mozzarella, and topped with sweet caramelized onions and mushrooms.
Veggie Burger made from Mushrooms
This flavorful veggie burger is made from portobello mushrooms and other nutritious ingredients like quinoa and black beans.
Air Fryer Mushrooms
These delicious air fried mushrooms are quick to make in air fryer and infused with a garlic butter/olive oil. They are a great topping or delicious on their own!
Vegan Stuffed Mushrooms with Ricotta and Spinach
Savory stuffed mushrooms with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan appetizer or snack!
Baked Mushroom Curry
This baked mushroom curry is will excite your taste buds with creamy mushroom infused sauce. Serve with some rice for a cozy meal you will love.
