The holiday season is a time for joy, celebration, and, of course, delicious food! I created the perfect list of mouthwatering vegan Christmas recipes for your table. From hearty appetizers to satisfying mains, indulgent desserts, and cozy drinks, this collection offers something for everyone.
Vegan Christmas Appetizers
From the classic cranberry cheese bites (my personal favorite) to a festive guacamole wreath, you will love these vegan Christmas apps (or snacks!).
1
veggiessavetheday.com
Christmas Guacamole Wreath Appetizer
Impress your guests this holiday season with a festive Christmas guacamole styled into a beautiful wreath. This fun, crowd-favorite appetizer comes together in just about 15 minutes and couldn’t be easier to make. No special mold needed, just a small bowl and a large platter to shape the perfect holiday centerpiece.
Festive, bite-size appetizers made with flaky puff pastry, filled with creamy vegan cheese, and topped with a homemade cranberry-orange sauce. Finished with fresh citrus zest and herbs, these little bites are perfect for holiday entertaining.
Healthy vegan roasted beet hummus served with crunchy pita chips makes a vibrant, nutrient-packed appetizer. Smooth, naturally colorful, and full of flavor, this creamy dip is sure to set the mood while nourishing your body.
You can make your own bitchin’ sauce recipe right at home. This creamy almond dip is a healthy, easy dip made with almonds, lemon and garlic and is perfect for a snack or appetizer.
The holidays are all about the sides, and these definitely don’t disappoint. From maple-glazed veggies to creamy baked mac and cheese, I know you’re going to love these vegan Christmas side options.
5
theforkedspoon.com
Stuffed Butternut Squash Recipe
This stuffed butternut squash features roasted squash filled with a hearty mix of quinoa, kale, dried cranberries, fresh herbs, and sweet, tender apples. It’s a flavorful vegetarian dish that works beautifully as a main or side—and it’s easy to customize. Add Italian sausage or ground beef if you’d like to turn it into a satisfying, protein-packed entrée.
These Hasselback Yukon Gold potatoes with garlic herb butter are destined to be the star of your holiday table. Perfectly crisp on the outside, soft and fluffy in the center, and beautifully fanned using a simple chopstick trick, they’re as impressive as they are irresistible.
The veggie dish that turns beet and carrot skeptics into believers, thanks to a rich maple glaze that caramelizes everything into pure, candy-like perfection.
This bright, citrusy vinaigrette brings everything to life, making the salad truly stand out. With simple, fresh ingredients like juicy oranges and jewel-like pomegranate seeds, each bite is vibrant, flavorful, and irresistibly fresh.
This warm Greek orzo comes together in just 20 minutes, with no baking required, making it faster and easier than most versions out there. Chickpeas add a boost of protein, turning this from a simple side into a satisfying meal, though you can enjoy it however you like.
Roasted Sweet Potato & Kale Salad with Tahini Drizzle
The tahini drizzle comes together in just 5 minutes (no blender required!), and every bite is packed with juicy pomegranate pops, creamy feta, and crunchy toasted nuts. It even won over my salad-skeptic husband, so it’s guaranteed to impress family and friends too.
This vegan mac and cheese delivers all the rich, cozy comfort you crave without any dairy or store-bought vegan cheese. A clever cauliflower-based sauce blended with simple pantry staples creates that classic creamy, “cheesy” feel. It’s nut-free, can easily be made gluten-free, and gets baked in a cast iron skillet until golden and irresistible.
We need something hearty on our holiday tables, and these vegan Christmas entrees are the perfect addition. I absolutely love my stuffed shells recipe, and the mushroom wellington is always a hit at the table.
12
plantbasedandbroke.com
Mushroom Lentil Loaf
Settle in with this hearty mushroom lentil loaf, a cozy, comforting dish that’s as nourishing as it is satisfying. Loaded with plant-based protein and fiber, this lentil meatloaf is perfect for wholesome family dinners.
This vegan lasagna is the definition of comfort food. Packed with vegetables and layered with rich, creamy cheese, it’s perfect for an easy weeknight dinner yet special enough to serve for holidays and celebrations.
Picture savory, garlicky mushrooms sautéed with herbs and rich, buttery flavor, then wrapped snugly in a flaky, golden sheet of puff pastry. This vegan mushroom Wellington is bold, elegant, and destined to become your go-to festive centerpiece.
A cozy tribute to a childhood comfort classic, these stuffed shells are filled with a perfectly seasoned blend of spinach and mushrooms. Naturally vegetarian with easy options to make it vegan or dairy-free, it’s a versatile, crowd-pleasing dish that’s perfect for fall and winter dinners.
Roasted butternut squash rigatoni is a cozy, creamy pasta dish where tender rigatoni is coated in a velvety sauce made from roasted butternut squash. The sauce is naturally rich and silky, with subtle sweetness and a touch of earthy sage, you’d never guess it’s entirely veggie-based. Finished with grated Parmesan and fresh black pepper, it’s a comforting, irresistible choice for an easy weeknight dinner.
This one-pot lasagna pasta delivers all the comforting flavors of classic lasagna, rich tomato sauce, savory herbs, creamy ricotta, melty mozzarella, and tender pasta, without the extra steps or cleanup. Everything cooks together in a single pot, making it a quick and satisfying option for busy weeknights when you’re craving something hearty, cozy, and effortless.
Every bite of this vegan risotto with miso mushrooms is so rich and comforting, you’ll be reaching for seconds before you’re even done. Creamy risotto rice meets deeply savory, umami-packed mushrooms and miso for an indulgent dish that’s perfect for date nights, cozy weeknights, or honestly, any night at all.
Smoky, slightly sweet, and deeply satisfying, this vegan ham is a wholesome take on a classic favorite. Moist, flavorful, and perfectly “meaty” in texture, it makes an impressive holiday centerpiece or comforting family dinner. It’s also ideal for meal prep and leftovers.
Chestnut, Mushroom & Squash Christmas Filo Wreath Pie
This vegan Christmas pie is a stunning festive centerpiece that’s guaranteed to impress everyone at the table, vegan or not. Layered with flavorful pesto, savory mushrooms, and tender squash, then wrapped in crisp, flaky filo pastry, it’s a true show-stopper that’s perfect for Christmas Day or any holiday gathering.
If you’re craving a healthy, satisfying meal that’s simple to prepare, these lentil stuffed peppers are a perfect choice. Packed with plant-based protein, fiber, and essential vitamins and minerals, they’re both nourishing and filling. Best of all, the recipe is incredibly versatile, making it easy to customize with your favorite ingredients for any meal of the day.
This is the ultimate cozy soup like a comforting cross between risotto and wild rice soup in one bowl. Creamy garlic mushroom orzo soup brings together savory, umami-rich mushrooms, fragrant garlic, tender orzo, and a luscious creamy broth. One spoonful is all it takes to fall completely in love with this recipe.
Oh, Christmas desserts…they might be the best part about Christmas! You will love this delicious list of vegan Christmas desserts. You can’t go wrong with my 2-ingredient truffles or the classic chocolate crinkle cookie (my husband’s favorite every year).
23
2-Ingredient Chocolate Truffles
These easy chocolate truffles are a decadent dessert you will love. All you need is full-fat coconut milk and high quality chocolate to make these fan-favorite truffles!
Thumbprint cookies are a timeless classic that instantly bring back memories of Christmas and baking in the kitchen with moms or grandmas. When you imagine trays of homemade cookies during the holidays, these sweet, familiar treats are almost always part of the picture.
These vegan chocolate crinkle cookies are guaranteed to steal the show at your next holiday gathering. Buttery, rich, and deeply chocolatey, they’re finished with a crackly coating of powdered sugar that’s pure sweet perfection.
These vegan peppermint mocha cookies are the ultimate holiday indulgence. Soft and chewy with rich chocolate flavor and a refreshing hint of peppermint, they’re perfectly festive and completely irresistible, guaranteed to be a crowd-pleaser at any holiday gathering.
This healthy vegan gingerbread ice cream is the perfect holiday treat. It’s rich, creamy, and made entirely with wholesome, plant-based ingredients, yet still tastes wonderfully indulgent and festive.
Chocolate Peppermint Protein Balls (Refined Sugar-Free, No Bake, High Protein, Vegan)
These chocolate peppermint protein balls are a healthier, high-protein twist on the classic holiday treat, with 6g of protein in each bite. Chocolatey, minty, and refined sugar-free, they’re perfect for gifting, snacking, or stashing in your freezer all season long.
Raw peppermint brownies are a cool, decadent, no-bake treat packed with refreshing mint flavor, rich dark chocolate, and nourishing healthy fats. This satisfying homemade dessert is both vegan and paleo—perfect when you want something indulgent yet wholesome.
This homemade vegan peppermint bark layers rich dairy-free dark chocolate, creamy vegan white chocolate, and festive crushed candy canes for the perfect holiday treat. Made with just five ingredients, it comes together quickly and easily and is sure to be a Christmas favorite.
This vegan panettone is unbelievably fluffy, lightly sweet, and most importantly, packed with all the good stuff. Think brioche-like texture loaded with rum-soaked candied orange, juicy raisins, and crystallized ginger. It fills your kitchen with the kind of aroma that feels straight out of Italy.
This hazelnut chocolate vegan Yule log looks like it came straight from a fancy patisserie, but it’s surprisingly easy to make. A soft dark chocolate sponge is rolled around rich hazelnut buttercream, then finished with a thick layer of Frangelico-infused ganache that seals everything in.
And of course, you can’t forget about festive drinks! My family is a huge eggnog lover, and homemade always tastes better! These vegan Christmas drinks are the perfect cozy addition to your meals.
34
veggiefunkitchen.com
The Best Tasting Vegan Eggnog
You won’t believe how authentic this vegan eggnog tastes. Made with coconut milk, instant pudding, rum flavoring, plant milk, and a few warm spices, it turns out incredibly rich and creamy without any eggs, dairy, or cashews.
Do you love Irish cream liqueurs like Baileys but want a vegan alternative? Prefer knowing exactly what goes into your drinks or just feel like trying your hand at a homemade version this year? This vegan Irish cream liqueur is rich, smooth, and so close to the classic you won’t be able to taste the difference.
This oat milk eggnog is creamy, rich, and infused with cozy spices like cinnamon and nutmeg. With both a traditional and a vegan version included, it’s a festive Christmas drink that everyone can enjoy.
Hey there! I'm Allie, a plant-based foodie and the gal behind Naturallie Plant-Based. I focus on creating quick and simple recipes for busy people. Hope you enjoy these recipes and please reach out with any questions or comments - anytime! xo allie
We use cookies on our website for Google Analytics and NO personal information is collected. By clicking “Accept”, you consent to the use of the cookies for my to accurately track using Google Analytics.