• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
  • Weeknight Recipes
  • About Me
  • Work With Me
  • Shop
  • Subscribe

Naturallie Plant-Based logo

menu icon
go to homepage
  • All Recipes
  • Weeknight Recipes
  • About Me
  • Work With Me
  • Shop
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Weeknight Recipes
    • About Me
    • Work With Me
    • Shop
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Snacks

    By: Allie Petersen · Dated: January 22, 2023·Last Modified: March 18, 2023 ·Posted Under: Appetizers, Dips, Snacks, Summer,·This post may contain affiliate links. I earn from qualifying Amazon purchases. ·

    Creamy Almond Dip (Bitchin' Sauce Recipe)

    Share this recipe!

    • Facebook
    • Email
    • Yummly
    Jump to Recipe Print Recipe

    You can make your own bitchin' sauce recipe right at home. This creamy almond dip is a healthy, easy dip made with almonds, lemon and garlic and is perfect for a snack or appetizer.

    Do you love snacks? Dips are one of the best snacks because they are so versatile and can be eaten with veggies, chips, crackers, pretzels and more. This creamy almond dip will be one your new favorite ways to snack.

    Try out these other delicious dips:

    • Whipped Feta Dip with Cranberries and Pistachios
    • Everything Bagel Hummus
    • Creamy Dill Pickle Hummus

    What is Bitchin' Sauce?

    The original Bitchin' sauce is is a popular dip made from almonds, garlic, lemon and other spices. It is available at many groceries and health food stores (like Whole Foods). It can be a little pricey, so let's make an affordable homemade copycat of the original flavor that tastes just like it!

    A great budget friendly homemade dip!

    At my local grocery stores, Bitchin' Sauce can cost between $6-8 per tub. To make this almond dip recipe homemade it costs $4.32 to which is 72 cents per serving!

    This is based on local grocery prices and may vary based on your location.

    Why you'll love this:


    • EASY: Simply blend together these simple ingredients: almonds, lemon, spices, tamari and nutritional yeast is all you need to make this creamy, tasty dip
    • HEALTHY: Almonds are packed with healthy monounsaturated fats, protein, vitamins, and antioxidant making it a great nut for a dip and snack on a plant-based diet.
    • BUDGET FRIENDLY: Save money and make this Bitchin' sauce copycat recipe at home!
    • VEGAN, DAIRY-FREE, AND GLUTEN-FREE

    Ingredients

    • Raw Almonds: In this recipe we use raw almonds that are soaked for 2 hours. I have not made this with roasted and salted almonds. If you do, consider decreasing the salt in the recipe.
    • Grapeseed oil: We use expeller-pressed grapeseed oil because it has a neutral flavor and it is also used in the original Bitchin' Sauce recipe. You can substitute for olive oil but it might create a slight olive flavor to your dip.
    • Tamari: To keep. this recipe gluten free, we use tamari. If you are not gluten free you can use soy sauce.
    • Nutritional Yeast: This helps create a slight cheesy, salty flavor to your creamy almond dip. If you don't have this ingredient you can omit it and add a touch more soy sauce.
    • Garlic cloves: This adds a good balance to the tamari and nutritional yeast without an overpowering garlic flavor.
    • Spices: sea salt, onion powder

    How to Make Creamy Almond Dip

    1. Soak your almonds for 3-4 hours in water. Make sure almonds are fully submerged.
    2. Drain almonds and place in high speed blender with other ingredients. You can also use a food processor but it's a little harder to achieve as smooth a dip. It's still tasty though!
    3. Blend on high for 1-2 minutes, scraping sides, blending again. This process may take up to 5 minutes to achieve the texture you want. Add in additional 2-3 tablespoon of cold water if needed to obtain creamy texture. If using a food processor blend on the highest setting and scrape down the sides every minute.
    This is a photo of the almond dip ingredients in a blender.

    Equipment

    • High Speed Blender (such as a Vitamix) or Food Processor
    • Ruber spatula
    • Airtbight Container

    Substitutions & Variations

    • Raw almonds: You can try roasted and salted almonds, but decrease the salt addition in this recipe.
    • Grapeseed oil: You can use extra virgin olive oil instead, but it's flavor may be slightly different. You can also make this oil-free if desired.
    • slightly different.
    • Tamari: Soy sauce or liquid aminos soy protein is a great substitute.
    • Nutritional Yeast: If you don't have nutritional yeast add an extra tablespoon of soy sauce or a teaspoon of miso paste.
    • Add in other nuts such as cashews or walnuts for a different flavor and texture.
    • Top with some diced green onions for more flavor

    FAQ

    Do I have to soak my almonds for almond dip?

    I highly recommend soaking your almonds for this recipe. It helps them process in the high speed blender or food processor for a creamy flavor. If you don't have time to soak your almonds, consider putting them in hot water for 15 minutes. You may have to spend a little extra time blending in the processor to get the creamy texture you desire

    Can I make this without a high speed blender?

    You can make this recipe in a food processor but your dip may not be as creamy. This dip still tastes amazing even with a thicker texture!

    What to eat with Creamy Almond Dip

    There are lots of ways to enjoy this dip! One of my favorite ways is as a dip with fresh veggies or a sandwich spread for a loaded veggie sandwich.

    Here are some great dipping options:

    • Pretzels
    • Tortilla chips
    • Crackers
    • Pita Crackers or bread
    • Raw Veggies: Peppers, carrots, celery

    This almond dip also is a great spread for:

    • Sandwiches
    • Wraps
    • Burgers

    This dip is great at holiday gatherings or parties. I love to make different flavor variations such as basil or chipotle almond dip (see below for some other fun flavors!). This dip is also great for those with allergies to gluten or dairy and provides guests with vegan-friendly options.

    Storage

    • Store this almond dip in the fridge up to 7 days.
    • I do not recommend freezing this dip.

    Flavor variations

    Consider trying out some fun flavors for this almond dip by adding ingredients to the original recipe:

    • Basil Almond Dip: Add in some fresh basil for a "pesto" flavor.
    • Cilantro Chili Almond Dip : Add in some cilantro, chili powder, and jalopeño (to taste) for a spicy dip.
    • Chipotle Almond Dip: Add in chipotles with adobo, smoked paprika, vinegar and some tomato paste (to taste) for a flavorful chipotle dip.

    Try out these other great dip recipes:

    • Easy Healthy Vegan Ranch (No Cashews or Oil)
    • The Best Dill Pickle Hummus
    • Whipped Vegan Fruit Dip (Cheesecake Dip)
    • Vegan Whipped Feta Dip with Cranberries & Pistachios

    ♡ Did you love this recipe? ♡

    Leave a rating and comment below (I love to read them!) Tag us on Instagram with a photo or video of your dish @naturallieplantbased.

    Get more delicious plant-based recipes and tips sent right to your inbox!

    Subscribe here.

    This is a photo of creamy almond dip overhead shot with almonds, lemon, and crackers.

    Creamy Almond Dip (Bitchin' Sauce Recipe)

    Allie Petersen
    A tasty easy snack that you will love! Creamy blended almonds with spices create a flavorful dip you will want to make over and over.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Soaking Time 3 hours hrs
    Total Time 3 hours hrs 5 minutes mins
    Course Appetizer, Snacks
    Cuisine American
    Servings 6
    Calories 177 kcal

    Ingredients
     
     

    • 1 cup raw almonds soaked for 3-4 hours in hot water
    • 1 tablespoon grapeseed oil or olive oil
    • 1 medium lemon juiced
    • 1 teaspoon lemon zest
    • ⅓ cup water plus 2-3 Tbsp
    • 1 tablespoon tamari or soy sauce if not gluten-free
    • 2 tablespoon Nutritional yeast
    • 2 cloves minced garlic
    • ½ teaspoon onion powder
    • ½ teaspoon salt

    Instructions
     

    • Start by soaking your almonds for 3-4 hours in water.
    • In a high speed blender add your drained almonds and the rest of your ingredients.
    • Blend for a minute, scrape down sides, and blend again. Repeat until smooth and creamy. Add in a 2-3 extra tablespoon of water of needed to attain texture and creaminess.
    • Serve with crackers, pretzels or veggies.

    Notes

    Tips:
    • If using a food processor, your blending process may take longer. Your dip may not be as smooth compared to using a high speed blender, but it will still be creamy with amazing flavor!
    • Don't skip soaking the almonds. This is what gives the dip its creamy texture.
    Storage: Store this almond dip in the fridge up to 7 days.
    What to eat with this dip:
    • Pretzels
    • Crackers
    • Chips
    • Pita chips or bread
    • Veggies
    Use it as a spread:
    • Sandwiches
    • Wraps
    • Burgers
     
     
     
    Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.

    Nutrition

    Calories: 177kcalCarbohydrates: 9gProtein: 7gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.003gSodium: 362mgPotassium: 262mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 10mgCalcium: 72mgIron: 1mg
    Keyword bitchin sauce, creamy almond dip
    Tried this recipe?Comment below & tag @naturallieplantbased on Instagram!

    « 5 Minute Mediterranean Salad with Cucumbers and Tomatoes
    Salted Caramel Energy Bites (No Coconut) »

    Reader Interactions

    Comments

    1. Muffns says

      February 27, 2023 at 9:55 am

      5 stars
      After trying other imitation bitchin' sauce recipes, this takes the cake! It is now my go-to.
      It is a great base to build upon; there's plenty of room to add more (i.e spices) to it if you wanted, but you don't need to.

      Reply
      • Allie Petersen says

        February 27, 2023 at 4:18 pm

        Thanks so much! Glad you enjoy it 🙂

        Reply

    Leave a comment (I love to hear from you!) Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Allie! I'm so glad you're here! I'm a plant-based recipe creator, food photographer, and popcorn lover. Here you will find quick healthy vegan recipes that are perfect for the busy individual!

    More about me →

    Summer Recipes

    • Healthy Blueberry Crisp Granola Bars
    • 20+ Vegan Pasta Salads (Perfect for Summer!)
    • 30+ Vegan Memorial Day Recipes
    • tofu pasta salad with strawberries and balsamic
      Strawberry Balsamic Tofu Pasta Salad (Vegan)

    Trending Recipes

    • Miso Dumpling Soup (15 Minutes)
    • This is a photo of the curry with a piece of naan, rice, and a lime.
      The Best Vegan Red Lentil Sweet Potato Curry
    • Fluffy Vegan Coffee Cake Muffins
    • Crispy Asian Tofu (Easy Air Fryer Recipe)

    Recently Updated

    • The Best Sticky Tofu with Sweet Chili Sauce
    • This is a photo of no bake peanut butter energy balls in a bowl.
      No-Bake Peanut Butter Energy Balls
    • Chewy & Soft Peanut Butter Banana Oatmeal Bars
    • Energizing Kale Beet Smoothie

    Footer

    About

    Privacy Policy

    Newsletter

    Sign Up! for emails and updates

    Contact

    Contact

    Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    We use cookies on our website for Google Analytics and NO personal information is collected. By clicking “Accept”, you consent to the use of the cookies for my to accurately track using Google Analytics.AcceptPrivacy policy