This flavorful Thai Yellow Tofu Curry is an easy weeknight meal that uses Trader Joe's popular Thai Yellow Curry Sauce. This curry comes together in 25 minutes with tofu, potatoes, carrots, peas and more. Pair with some rice and/or naan the perfect meal!
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▶︎It should be noted that this recipe is NOT vegan/dairy-free. Trader Joe's Thai Yellow Curry Sauce does contain some milk product in it. I strive to provide mostly vegan recipes on my site, but will occasionally provide recipes that are not fully vegan (always vegetarian). I will always specify whether a recipe is fully vegan or vegetarian. I am sorry for any inconvenience.
Ingredients
Ingredient notes:
- Yellow or white potato: You need one medium potato (washed and diced). It should equate to about 1 cup of diced potato. You could also use a russet potato or red potato.
- Extra-firm tofu: For the best texture, this will work best for this recipe. I like to press my EF tofu to further improve the texture and get rid of any excess water. (Trader Joe's has an amazing extra-firm tofu that is "super pressed"!)
See recipe card for full ingredient list and quantities.
What is Trader Joe's Thai Style Yellow Curry Sauce?
This is a pre-made sauce found at Trader Joe's that already has all the Thai flavors in one sauce! No need to add pastes, lots of spices, coconut milk, and more- this sauce has it all.
You can find this at most Trader Joe's grocery stores or here on Amazon.
It is SUPER flavorful (I could literally drink the sauce!) It's not really spicy- more creamy and slightly sweet.
What's in the sauce?
It contains coconut milk, garlic, onion, spices, salt, ginger, red chili, cornstarch, and cultured whey (milk).
As stated above, this recipe is NOT vegan/dairy-free as this sauce contains a small amount of milk product.
📝Step-by-Step Instructions
Step 1: In a large skillet or pot, heat your oil over medium heat for 1 minute. Add in your diced onion and cook for 3-4 minutes.
Step 2: Then add in your diced carrots and potatoes. Sauté for a few minutes.
Step 3: Pour in your Thai Style Yellow Curry sauce and vegetable broth. Mix well. Bring to a boil and then turn down to simmer and cover for 10-15 minutes until potatoes and carrots are fork tender.
Step 4: Add in your tofu cubes and green peas. Mix well. Cover and simmer for 5 more minutes.
Step 5: Serve your curry with basmati rice and/or naan. Top with cilantro, thai basil, fresh lime or peanuts.
▶︎Love Trader Joe's recipes? Try out this Autumn Harvest Grain Salad using Trader Joe's Harvest Blend!
❓Recipe FAQs
Yellow curry has a mildly spicy and aromatic flavor with a creamy and rich texture due to coconut milk. It features a balance of sweet, savory, and tangy notes, primarily derived from ingredients like turmeric, ginger, lemongrass, and coconut milk.
You can serve with your choice of grain: brown rice, basmati rice, jasmine rice, quinoa, cauliflower rice etc. I also like to pair it with naan if I have it available.
This curry freezes great! You can double the batch and store leftovers in the freezer for up to 3 months. Keep other leftovers in the fridge for 4 days in an airtight container.
▶︎Do you love tofu? I bet you will love my mouthwatering Sticky tofu that is an incredible addition to a stir fry!
Pro Tips
- This Thai yellow curry is easily customizable with other veggies you have. Try bok choy, cauliflower, spinach, kale, sweet potato, and more!
- I recommend adding 1 cup of vegetable broth to the yellow curry sauce so help thin it out slightly and provide more curry broth to your dish.
- If you can find Thai basil at your grocery store, I recommend adding it to this dish. It adds a lot of extra flavor to the curry! It has a bolder flavor than regular basil (a little spicier, sweet, with hints of anise).
⇨ Other Cozy Recipes ⇦
▶︎For another cozy meal, try out this One Pot Vegan White Bean Chili topped with avocado, cheese, and crunchy tortilla chips! This Vegan Chickpea Tikka Masala is another cozy favorite or this Creamy Butternut Squash Curry.
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Trader Joe's Thai Yellow Tofu Curry
Equipment
- 1 large pot or skillet
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 medium carrots peeled and chopped
- 1 medium yellow potato (~ 1 cup) washed and diced
- ½ cup frozen green peas
- 11 oz Thai Style Yellow Curry Sauce from Trader Joe's
- 1 cup water or vegetable broth* (use vegetable broth for the most flavor)
- 1 block extra firm tofu pressed for at least 20 minutes
Optional Sides & Toppings
- basmati rice
- toasted naan bread
- chopped cilantro or thai basil for topping
- chopped peanuts for topping
- fresh lime for topping
Instructions
- In a large skillet or pot, heat your oil over medium heat for 1 minute. Add in your diced onion and cook for 3-4 minutes.
- Then add in your diced carrots and potatoes. Sauté for a few minutes.
- Pour in your Thai Style Yellow Curry sauce and vegetable broth. Mix well. Bring to a boil and then turn down to simmer and cover for 10-15 minutes until potatoes are fully cooked.
- Add in your tofu cubes and green peas. Mix well.
- Serve your curry with basmati rice and/or naan. Top with cilantro, thai basil, fresh lime or peanuts.
Notes
-
- This Thai yellow curry is easily customizable with other veggies you have. Try bok choy, cauliflower, spinach, kale, sweet potato, and more!
-
- Thai basil has a bold flavor compared to regular basil described as a little spiciness, sweetness, and hints of licorice and anise. I love the flavor of this mixed into my curry.
- This curry freezes great! You can double the batch and store leftovers in the freezer for up to 3 months. Keep other leftovers in the fridge for 4 days.
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