These strawberry frozen yogurt bars are an easy healthy breakfast that's perfect for on-the-go! A creamy strawberry yogurt topping is layered over a peanut butter granola base for a delicious breakfast or snack bar.
Remember going to get Froyo as a kid? I loved to go with my cousins to Red Mango, trying 10 different flavors, and piling on a mountain of toppings (mostly peanut butter cups). These frozen yogurt bars are a healthier version of our childhood treat. They are the perfect for make ahead breakfast to enjoy in the morning. Just let them thaw for a few minutes and enjoy! They are also great as a snack too, especially in the summer months.
Not to mention this is also a cute Valentine's Day treat to make for the one you love!
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Ingredients:
- Almond yogurt: Unsweetened plain non-dairy yogurt is perfect for this recipe. Feel free to swap out for a different yogurt such as soy or almond.
- Frozen and fresh strawberries
- Peanut Butter granola ingredients: Old fashioned oats, peanut butter, coconut oil, maple syrup, vanilla extract, salt
FAQ Frozen Yogurt Bars
When to eat frozen yogurt bars:
- Breakfast: They are great in the morning or for an on-the-go breakfast.
- Snack: A healthy delicious snack that will fill you up!
- Dessert: These also make for a delicious healthy dessert.
How to make frozen yogurt bars
1. Start by making your peanut butter granola base. Mix together oats, peanut butter, maple syrup, vanilla, coconut oil, and a little salt.
2. In a parchment lined 8x8 pan, press and even layer of the granola mixture over the bottom with a spoon.
3. In your high speed blender mix together your strawberries and yogurt until well combined.
4. Pour strawberry mixture over granola evenly.
5. Optional: Melt a few frozen strawberries and use the strawberry juice to create swirls in the yogurt bars. Using a spoon pour a small dime-sized amount of strawberry juice scattered across the bars. With a fork or toothpick, drag the dot until a swirl forms.
6. Top with thin slices of strawberries. (Optional : cut your strawberries in a heart shaped for a beautiful dessert that's also festive for Valentine's Day!)
7. Freeze for 2 hours before cutting into bars.
How to cut your strawberries in heart shapes
- Start by removing the green leaves from your cleaned strawberry (don't cut, just pluck it off).
- Cut your strawberry in half lengthwise.
- Lay your strawberry half face down and with a paring knife carve a V shape into the strawberry.
- Slice up the half into thin pieces and to create a few hearts.
- Repeat with the other strawberry half.
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Strawberry Frozen Yogurt Bars (Dairy-Free)
Ingredients
Strawberry Yogurt Topping
- 1 ⅓ cups non-dairy unsweetened yogurt such as almond or soy (If you like it sweeter, use a sweetened yogurt)
- 1 cup frozen strawberries
Granola Base
- 1 ½ cups old fashioned oats
- ¼ cup maple syrup or date syrup
- ⅓ cup peanut butter
- ½ teaspoon vanilla extract
- 1 tablespoon coconut oil
- Pinch salt
Optional Toppings
- strawberry juice from melted strawberries
- sliced strawberries
Instructions
- Start by making your peanut butter granola base. In a large bowl mix together oats, peanut butter, maple syrup, vanilla, coconut oil, and a little salt.
- In a parchment lined 8x8 pan, press and even layer of the granola mixture over the bottom with a spoon.
- In your high speed blender mix together your strawberries and yogurt until well combined.
- Pour strawberry mixture over granola evenly.
- Optional: Melt a few frozen strawberries and use the strawberry juice to create swirls in the yogurt bars. Using a spoon pour a small dime-sized amount of strawberry juice scattered across the bars. With a fork or toothpick, drag the dot until a swirl forms.
- Top with thin slices of strawberries. (Optional: Cut your strawberries in a heart shaped for a beautiful dessert that's also festive for Valentine's Day!)
- Freeze bars for 2 hours.
- Cut into squares and store in a container in the freezer with parchment between bars.
- When ready to eat, remove from freezer and let thaw for 4-5 minutes before eating.
Notes
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- Store in the freezer in a container with parchment between the bars for up to 3 months. When ready to eat, let the bar thaw on the counter for 4-5 minutes before eating
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- Use parchment paper to prevent your bars from sticking to the pan.
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- If you like sweeter bars, use a sweetened yogurt with vanilla.
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- You will need a sharp knife to cut your bars when they are right out of the freezer. If they are too hard, let them sit for a few minutes to thaw before cutting.
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