Vegan Easter Recipes
Whether you’re planning a laid-back brunch, a festive springtime dinner, or just want to add a little plant-based flair to your holiday table, this vegan Easter recipe round-up has you covered. From vibrant veggie-forward mains to sweet treats to easy apps and show-stopping sides, these dishes are bursting with feel-good flavor. No eggs, no dairy, no meat—just all the colorful, nourishing, and delicious vibes of spring.
Easter Vegan Brunch Recipes
Carrot Lox Bagels
This vegan carrot lox uses the air fryer to make quick “salmon” ribbons that are then marinated in rich flavors of olive oil, capers, a touch of soy sauce, vinegar, and garlic. This is perfect for bagels, crackers, or a creative brunch spread for a crowd. No marinating overnight required!
The Best Tofu Scramble
This is the BEST tofu scramble recipe that is perfect for serving a large crowd! Easy to double and paired with so many other yummy brunch recipes, fresh fruit, toast, and more!
Vegan Lemon Poppyseed Pancakes
These lemon poppyseed pancakes are a made with fresh lemon juice, lemon zest, nutty poppy seeds, and a hint of tahini. Great for a spring-inspired brunch!
High Protein Avocado Toast
Add some protein to your favorite morning toast! This high protein avocado toast with 14 grams of protein will keep you full longer and is a healthy breakfast. You can easily make a large spread of this paired with other brunch recipes.
Banana Oatmeal Muffins
These 3 ingredient banana oatmeal muffins are a crowd favorite! Other banana oatmeal muffin recipes require 10 + ingredients with multiple mixing bowls (with means way more time and cleanup) which I’ve found is completely unnecessary to create a luscious, fluffy muffin! These will take you no time at all and can be easily customized for a crowd.
Moist Homemade Banana Bread
The is the best (and simplest) vegan banana bread recipe I’ve been making for YEARS! This recipe requires no special fancy flours, sugars, or flax eggs and all the ingredients can be found at your local grocery store. No need for lots of dishes – you just need one bowl for this incredibly easy recipe.
Vegan Just Egg Quiche
This JUST Egg Quiche recipe comes together with fresh vegetables, a savory egg substitute, and buttery crust. It’s easy to make and cooks in under 1 hour.
Blackberry Lemon Bread
A delicious celebration of summer flavors, this vegan blackberry lemon bread has zesty lemon flavor, sweet tartness from ripe blackberries, and a tender crumb that makes this a great choice for breakfast or dessert! Complete with both a lemon and blackberry glaze for the ultimate burst of flavor.
Vegan Easter Side Dishes
Maple Roasted Brussel Sprouts & Carrots
This maple balsamic roasted Brussels sprouts and carrots recipe, which has been tested and approved by over 500 recipe testers from around the world, is going to complete your holiday meal.
Beet Salad with Feta
You will love this vibrant and colorful tender beet salad with creamy feta crumbles. This is such an easy salad to make for a gathering as a side dish or appetizer. The gorgeous pink beets are elevated with refreshing mint, peppery arugula, and salted crunchy pistachios.
Superfood Power Crunch Salad
This superfood power crunch salad is not only bursting with vibrant flavors…it’s also a superfood powerhouse to nourish your body! It has satisfying crunch combined with juicy antioxidant rich blueberries and cranberries. Drizzled on top is a simple refreshing lemon dressing that takes minutes to make. This healthy salad is great for a side dish at Easter!
Lemon Balsamic Lentil Salad
This is the best Lemon Balsamic Lentil Salad made with crunchy spinach, freshly chopped veggies, hearty cooked lentils, and creamy feta cheese drizzled in a delicious lemon balsamic dressing. The flavors in this healthy spring salad are true perfection!
Dairy-Free Scalloped Potatoes
These gluten free scalloped potatoes are great for holiday meals or special events. This recipe mixes soft Yukon Gold potatoes with a yummy, dairy-free, creamy sauce. We top it off with lots of melted vegan cheese. You’ll love how easy it is to whip up this tasty side dish, giving you extra time to enjoy a meal with your loved ones.
Easy Roasted Carrots & Potatoes
This one-pan recipe for Roasted Potatoes and Carrots is an easy side dish for your Easter gathering! Quick and easy to prepare with a handful of simple ingredients, the result is super flavorful and tasty golden, creamy potatoes and tender, sweet carrots.
Rainbow Mediterranean Salad
This gorgeous rainbow Mediterranean salad is filled with showstopping colorful veggies and a vibrant lemony dressing. This salad is one of the best because you can have it ready in less than 20 minutes (and it’s perfect for your Easter party!) This recipe also has the addition of fresh parsley and mint which makes its flavor bright and more refreshing than most salads. Even my salad-skeptic husband came back for seconds on this one!
Sundried Tomato Orzo Pasta
This pesto orzo salad is an easy side dish you can make in just 15 minutes. It combines delicious orzo pasta with a creamy pesto, sweet sundried tomatoes, peppery arugula, crunchy cucumbers, fresh lemon and more for a refreshing spring or summer meal.
Easter Vegan Dinner Recipes
Maple Mustard Glazed Vegan Ham
This maple-glazed vegan ham is crafted from nourishing plant-based ingredients, my 400+ recipe testers loved the smoky, ham-like flavor, and the guests they served it to were so blown away too!
Pistachio Pesto Pasta
Pasta lovers will love this unique twist on the classic pesto dish! This Pistachio Pesto Pasta combines tender pasta enveloped in a zesty, nutty homemade pistachio pesto with juicy, sweet tomatoes, tender artichoke hearts, and fresh greens.
Asparagus Risotto
Creamy, bright, and delicious, this easy Vegan Asparagus Risotto is packed with delicious spring flavors like lemon and asparagus, but with a cheesy twist. Great for Easter and everyone will be up for seconds!
Creamy Beet Pasta Sauce
This vibrant creamy beet pasta sauce tastes as good as it looks! Made with fresh beets and cashew cream, this sauce is simple but extremely delicious! Perfect for a vibrant Easter dinner!
Carrot Ginger Soup
This Carrot Ginger Soup is both comforting and flavorful, with healing properties. Made with turmeric, ginger, sweet paprika, and fresh vegetables, it’s an easy and delicious one-pot meal that can serve a crowd.
Mushroom Risotto
Each bite of this Vegan mushroom risotto will have you dying to get up for seconds! Creamy risotto rice is combined with umami mushrooms and savory miso to create an indulgent dish that is great for Easter!
Easter Vegan Dessert Recipes
Vegan Peanut Butter Easter Eggs
These vegan peanut butter Easter eggs are the 8-ingredient Reese’s Peanut Butter Eggs dupe you need this Easter! They’re also easy enough to make with kids.
Vegan Carrot Cake Ice Cream
This Vegan Carrot Cake Ice Cream is the ultimate Spring dessert. This ice cream recipe is easy to make and uses as simple and clean ingredients. If you’re looking for the perfect Easter dessert that isn’t cake, this is the recipe for you!
Chocolate Easter Nests
These Chocolate Easter Nests will bring much colour and joy to your Easter table. Whether you’re enjoying them at home or sharing them with friends and family, they are a delightful addition to any Easter celebration. They’re gluten, egg, nut, and dairy free too!
Vegan Lemon Poppyseed Cake
With an intensely bright lemon flavor and moist crumb, this easy vegan lemon poppy seed cake will be your new go-to loaf cake, perfect with a cup of tea or coffee.
Vegan Strawberry Shortcake in a Jar
This Strawberry Shortcake in a Jar has layers of easy gluten free cake, whipped cream, and fresh strawberries. Makes a cute and delicious mini dessert that’s perfect for Easter!
Vegan Carrot Cake
This incredibly moist vegan carrot cake is packed with flavor, with a not-too-sweet eggless Swiss meringue buttercream, candied walnuts, and naturally colored carrot decorations. This is the ultimate vegan Easter dessert!
