Crispy Ranch Potatoes
I have been in love with these crispy ranch potatoes! The red potatoes are drizzled with a ranch flavored butter and you won’t be able to stop eating these- they’re that good! Dill, herbs, garlic, and onion are used to create a delicious ranch flavor. Top with fresh parsley and dip in your favorite vegan ranch for even more ranch flavor!
For another delicious potato recipe, try out these air fryer canned potatoes!
Ingredients:
- Red Potatoes: I love baby red potatoes. They have a beautiful color and a rich flavor that is perfect for these crispy ranch potatoes.
- Spices: Garlic Powder, Onion Powder, Dill, Herbs de Provence, Salt and Pepper (You can also use fresh dill if you have that on hand. It will make the flavor even better!)
- Vegan Butter: This really helps these potatoes crisp up nicely!
- Optional: Fresh Parsley and Vegan ranch for dipping (I love the Follow Your Heart Vegan Ranch)
Other Tips:
- Cook your potatoes on the top rack to help with crispiness.
- Allow to cool for 5-10 minutes before eating (they crisp up a bit more as they cool)
If you like this recipe try out my other TOP potato recipes:
How to Make Crispy French Fries
Crispy Ranch Potatoes
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Ingredients
- 5 Medium red potatoes
- 3 Tbsp melted vegan butter
- 2 tsp Dried dill
- 1 tsp Herbs de Provence
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Salt
- Pinch pepper
Instructions
- Preheat oven to 400F.
- Start by dicing up your red potatoes into 1 inch pieces.
- In a small bowl mix together melted butter with herbs and spices.
- In a large bowl add your potatoes and then drizzle the melted butter herb mixture over the top.
- Spread out evenly on a baking sheet. Cook on top rack in oven for ~35 minutes.
- To further crisp up potatoes, turn oven up to 450F and bake for another 5 minutes.
Nutrition
Calories: 300kcal
Tried this recipe?Comment below & tag @naturallieplantbased on Instagram!
We made these crispy ranch potatoes the other night. The whole family loved these potatoes so much that there were zero leftovers! Definitely will make these again!
Thanks Allie for the yummy inspiration !