15 Minute Stovetop Granola

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Did you know you can make crispy granola stovetop in just 15 minutes? It’s super easy and creates a delicious batch of healthy granola in no time!

This is a photo of 15 minute stovetop granola (overhead shot).

Ingredients for 15 Minute Stovetop Granola:

  • Old fashioned oats
  • Olive oil
  • Maple Syrup
  • Coconut oil
  • Spices: cinnamon and salt
  • Sunflower Seeds
  • Dried Cranberries
  • Sliced Almonds
  • Chia Seeds
This is a photo of stovetop granola in a container.

What other granola toppings can I use?

Lots! You could use pumpkin seeds, walnuts, pecans, dried blueberries or cherries, raisins, flax seeds, shredded coconut and more! I usually like 2-3 types of seeds/nuts and one type of fruit but you can make this however you like!

This is a photo of granola in a container with a spoon next to a pan.

How to Make 15 Minutes Stovetop Granola (Quick Overview)

  1. Toast your oats with a small bit of oil in a pan.
  2. Warm your maple syrup and coconut oil and then add your oats.
  3. Add in other toppings.
  4. Cook until toasted.
  5. Enjoy!

15 Minute Stovetop Granola

Allie Petersen
Stovetop Granola is super easy to make and creates a delicious batch of healthy granola in no time!
5 from 1 vote

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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Course Breakfast
Servings 6 servings
Calories 300 kcal



  • Start by heating up your olive oil over medium heat. Add old fashioned oats and stir.
  • Toast your old fashioned oats for 5-6 minutes until fragrant. Then remove from pan and place on the side in a bowl.
  • Heat up your coconut oil until melted over medium heat. Add in your maple syrup and stir until combined and starting to simmer.
  • Add in your oats and mix well until combined. Toast for 3-4 minutes then add in your spices and toppings : cinnamon, salt, sunflower seeds, chia seeds, almonds, and cranberries. Toast for another minute.
  • Spread granola evenly over baking sheet and let cool (will crisp up more as it cools).
  • Store in air-tight container for up to 2 weeks. Add on top of yogurt, ice cream, or eat by itself with some non-dairy milk!


Calories: 300kcal
Tried this recipe?Comment below & tag @naturallieplantbased on Instagram!

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