15 Minute Stovetop Granola

Did you know you can make crispy granola stovetop in just 15 minutes? It's super easy and creates a delicious batch of healthy granola in no time!

Ingredients for 15 Minute Stovetop Granola:

• Old fashioned oats
• Olive oil
• Maple Syrup
• Coconut oil
• Spices: cinnamon and salt
• Sunflower Seeds
• Dried Cranberries
• Sliced Almonds
• Chia Seeds

What other granola toppings can I use?

Lots! You could use pumpkin seeds, walnuts, pecans, dried blueberries or cherries, raisins, flax seeds, shredded coconut and more! I usually like 2-3 types of seeds/nuts and one type of fruit but you can make this however you like!

How to Make 15 Minutes Stovetop Granola (Quick Overview)

1. Toast your oats with a small bit of oil in a pan.
2. Warm your maple syrup and coconut oil and then add your oats.
3. Add in other toppings.
4. Cook until toasted.
5. Enjoy!

15 Minute Stovetop Granola

Allie Petersen

Stovetop Granola is super easy to make and creates a delicious batch of healthy granola in no time!

5 from 1 vote

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Prep Time 2 minutes mins

Cook Time 13 minutes mins

Total Time 15 minutes mins

Course Breakfast

Servings 6 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Old fashioned oats
• ▢ 1 tablespoon Olive Oil
• ▢ 2 tablespoon Coconut oil
• ▢ ¼ cup Maple syrup
• ▢ Pinch salt
• ▢ ¼ teaspoon Cinnamon
• ▢ ¼ cup Sliced almonds
• ▢ ¼ cup Sunflower seeds
• ▢ ⅓ cup Dried cranberries
• ▢ 2 tablespoon Chia seeds

Instructions

 

• Start by heating up your olive oil over medium heat. Add old fashioned oats and stir.
• Toast your old fashioned oats for 5-6 minutes until fragrant. Then remove from pan and place on the side in a bowl.
• Heat up your coconut oil until melted over medium heat. Add in your maple syrup and stir until combined and starting to simmer.
• Add in your oats and mix well until combined. Toast for 3-4 minutes then add in your spices and toppings : cinnamon, salt, sunflower seeds, chia seeds, almonds, and cranberries. Toast for another minute.
• Spread granola evenly over baking sheet and let cool (will crisp up more as it cools).
• Store in air-tight container for up to 2 weeks. Add on top of yogurt, ice cream, or eat by itself with some non-dairy milk!

Nutrition

Calories: 300kcal

Tried this recipe?Comment below & tag @naturallieplantbased on Instagram!