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    Home » Recipes » Satisfying Vegan Snacks

    By: Allie Petersen · Dated: January 8, 2023·Last Modified: May 26, 2023 ·This post may contain affiliate links. I earn from qualifying Amazon purchases. ·

    The Best Dill Pickle Hummus

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    Jump to Recipe Print Recipe

    This creamy dill pickle hummus is the perfect salty snack that tastes just like an actual pickle. Sprinkle with fresh dill and a drizzle of olive oil for a delicious snack that will satisfy all pickle lovers!

    Why you'll love this:


    • EASY: Quick and easy to make in less than 20 minutes.
    • HEALTHY: Filled with plant-based protein from the chickpeas and high in fiber. This is an easy, healthy snack!
    • FLAVORFUL: Perfect twist on the classic hummus that's creamy, salty, and tangy.
    • VEGAN, DAIRY-FREE, AND GLUTEN-FREE

    Calling all dill pickle lovers! If you're a huge dill pickle fan this hummus is calling your name.

    I've been obsessed with dill pickle hummus since it was released at Trader Joe's years ago. It has creamy, smooth texture and a tangy, salty and dill flavor that is reminiscent of dill pickles. Ithica Hummus also creates a great grillos pickle hummus.

    You are going to love this homemade hummus recipe that tastes even better than the store bought version!

    Serve this refreshing tangy hummus with another great snack: cucumber bites are refreshing and easy to make in 10 minutes!

    Our Favorite

    Hummus Recipes

    Try out these other tasty dip recipes!

    • Everything Bagel Hummus
    • Thai Peanut Hummus
    • Pumpkin Hummus
    Jump to:
    • Hummus Recipes
    • Ingredients
    • How to Make Dill Pickle Hummus
    • Substitutions/Variations
    • Equipment:
    • FAQ
    • What to Eat With Dill Pickle Hummus
    • Storage
    • The Best Dill Pickle Hummus
    • Comments

    Ingredients

    This recipe contains the standard hummus ingredients with the addition of a few extra ingredients to add the dill flavor.

    • Chickpeas (Garbanzo beans): 1 15 oz. can of high quality chickpeas, drained and rinsed.
    • Baking Soda: This will help soften your chickpeas to make a creamier, smoother hummus. You will simmer your chickpeas with baking soda to break down the pectin in the chickpeas
    • Dill Pickles: Choose your favorite brand of dill pickles. We will mainly use the actual pickle in this recipe but you can add some of the pickle juice in your hummus for an even stronger pickle flavor.
    • Tahini: A high quality tahini is important to give the hummus a delicious flavor. I love this one. Make sure your tahini is well-mixed before using it in your hummus.
    • Dill: You can use fresh dill weed or dried dill in this recipe. Remember 1 tablespoon of fresh minced herbs is equivalent to 1 teaspoon of dried.
    • Lemon Juice: Will add a acidity to the hummus that balances well with the tahini.
    • Two Cloves of Garlic: This balances the flavors of the lemon and dill pickles.
    • Spices: Sea Salt, Cumin

    ▶︎Love dill pickle flavor? Try out my homemade air fryer dill pickle potato chips!

    How to Make Dill Pickle Hummus

    1. Add chickpeas with some baking soda in a medium saucepan over medium heat. Fill pot with water until chickpeas are covered. Bring to a gentle boil. Turn down to simmer and cover for 15 minutes.
    2. Meanwhile, in your food processor add your garlic and lemon juice and allow to neutralize for at least 5 minutes. This helps get rid of the bitterness of the garlic and will help the flavors meld together once blended.
    3. Chill some water with some ice cubes. Add in your tahini with cold water to the lemon juice and garlic. Blend for a few seconds until combined.
    4. Next add your softened and drained chickpeas, spices, and chopped dill pickles. Blend for a few minutes until it has a smooth and creamy texture. Add in a tablespoon of cold water if needed for desired consistency. Blend for extra time if needed to create the desired texture. Use rubber spatula to scrape down sides if needed.
    5. Spoon mixture into a bowl. Top with chopped dill and/or olive oil if needed. Sprinkle on even more chopped pickles if desired.
    dill pickles and chickpeas in a food processor

    Substitutions/Variations

    • Use other types of pickles such as sweet, sour, bread and butter, or kosher pickles
    • Add in some of the pickle brine instead of the ice water for even more pickle flavor.
    • Use your own homemade refrigerator pickles.
    • Like it a little spicy? Add some red pepper flakes.
    • Sprinkle sesame seeds on top for a pretty garnish and a little crunch.
    • Drizzle with some extra-virgin olive oil on top.

    Equipment:

    • Medium saucepan
    • Food processor

    FAQ

    What is the purpose of soaking the chickpeas with baking soda?

    The purpose of simmering your chickpeas with baking soda is to soften them to create a smooth hummus. It breaks down the outer pectin in the chickpeas. Trust me this makes a huge difference so don't skip this step!

    Can I use baking powder instead of baking soda?

    I do not recommend substituting baking powder for the baking soda because it will not soften the chickpeas as effectively.

    Does this taste like Trader Joe's dill pickle hummus?

    Yes, it's very similar to the flavor of Trader Joe's product. In fact, their hummus is what inspired this recipe!
    The great part about making your own homemade hummus is that it doesn't have extra oil like store-bought hummus. Store-bought dill pickle hummus also has other preservatives and flavor additions such as citric acid and calcium chloride.

    For an amazing spicy, tangy dip try Buffalo Chickpea Dip!

    What to Eat With Dill Pickle Hummus

    There are lots of great ways to enjoy this hummus!

    As a dip with:

    • Crackers
    • Pretzels
    • Fresh pita bread or pita chips
    • Tortilla chips
    • Fresh veggies such as sliced red pepper or carrots

    As a spread on:

    • Sandwiches
    • Veggie burger
    • Wraps

    Storage

    • Store in the fridge for up to 7 days in an airtight container.
    • I do not recommend freezing freezing hummus for later.

    This is a picture of a close up of dill pickle hummus.


    PRO TIPS

    • Make sure to you cold ice water when blending your hummus. It helps create smooth and creamy hummus. It also will thin out the hummus so its not thick and chunky (although if you like that texture add less water).
    • Don't skip softening the chickpeas in the baking soda! I promise this will make a huge difference in the creaminess of your hummus.
    • Experiment with different pickle flavors- spicy, sour, bread & butter, German, etc. There's so many to choose from that could create a unique and fun variation of the original recipe.
    • If you want an even stronger pickle flavor, consider adding a splash of the cold pickle juice instead of extra cold water.

    Try out these other amazing dips:

    • Easy Healthy Vegan Ranch (No Cashews or Oil)
    • This is a photo of creamy almond dip overhead shot with almonds, lemon, and crackers.
      Creamy Almond Dip (Bitchin' Sauce Recipe)
    • Whipped Vegan Fruit Dip (Cheesecake Dip)
    • Vegan Whipped Feta Dip with Cranberries & Pistachios

    ♡ Did you love this recipe? ♡

    Leave a ⭐️rating and ✏️comment below (I love to read them!) Tag us on Instagram with a photo or video of your dish 📸 @naturallieplantbased.

    Subscribe for more delicious recipes!

    The Best Dill Pickle Hummus

    Allie Petersen
    This creamy dill pickle hummus is easy to make and will be your new favorite snack!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Snack
    Cuisine American
    Servings 4 servings
    Calories 103 kcal

    Equipment

    • 1 Medium saucepan
    • 1 Food processor

    Ingredients
      

    • 1 15 oz can chickpeas drained and rinsed
    • ½ tsp baking soda*
    • 2 cloves garlic minced
    • 1 small lemon juiced
    • ¼ cup tahini
    • 2 tablespoons cold water
    • ½ cup dill pickles chopped
    • ½ teaspoon salt
    • ½ teaspoon cumin
    • 1 teaspoon dried dill or 1 tablespoon fresh chopped dill

    Optional Toppings

    • extra virgin olive oil
    • fresh dill

    Instructions
     

    Soften your Chickpeas

    • In a medium pot, add water and drained, rinsed chickpeas. Add enough water to cover the chickpeas so they are floating. Add in baking soda.
      1 15 oz can chickpeas, ½ teaspoon baking soda*
    • Bring to gentle boil and then simmer, covered for 15 minutes.
    • Meanwhile, in your food processor add your minced garlic and lemon juice and pulse for a moment. Allow to neutralize for at least 5 minutes.
      2 cloves garlic, 1 small lemon
    • Add your tahini and cold water and blend until combined.
      ¼ cup tahini, 2 tablespoons cold water
    • Once your chickpeas are softened, drain and rinse them. Add them to your food processor with spices, and chopped dill pickles. Blend for a few minutes until smooth. Add in more cold water if desired for a smoother texture.
      ½ cup dill pickles, ½ teaspoon salt, ½ teaspoon cumin, 1 teaspoon dried dill
    • Top with chopped dill, olive oil, and more chopped pickles if desired.
      extra virgin olive oil, fresh dill

    Notes

    Tips:
    • The purpose of simmering your chickpeas with baking soda is to soften them to create a smoother hummus. Trust me, this makes a huge difference so don't skip this step!
    • Make sure to you cold ice water when blending your hummus. It helps create smooth and creamy hummus. It also will thin out the hummus so its not thick and chunky (although if you like that texture add less water).
    • Store in the fridge for up to 7 days in an air tight container.
    What to eat with dill pickle hummus:
    •  
    • Pita chips or bread
    • Pretzels
    • Chips
    • Veggies like red pepper or carrots
     
    Calorie count disclaimer: Naturallie Plant-Based occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.

    Nutrition

    Calories: 103kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 579mgPotassium: 146mgFiber: 2gSugar: 1gVitamin A: 67IUVitamin C: 16mgCalcium: 48mgIron: 1mg
    Tried this recipe?Comment below & tag @naturallieplantbased on Instagram!

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    Reader Interactions

    Comments

    1. Becca Freestone says

      January 15, 2023 at 5:05 am

      5 stars
      I am such a pickle lover, so HAD to recreate this recipe as soon as I saw it. Boy am I glad I did! Super easy recipe to follow and tasted insanely delicious. Tangy, creamy and fabulous. We've been snacking on it for days since! Can't wait to try more of Allie's recipes 😋

      Reply
    2. Brian says

      September 02, 2023 at 1:44 am

      5 stars
      Dill pickles + hummus. What's not to love? I used to buy dill pickle hummus at my local market but can't seem to find it anymore. I came across your recipe and realized all the ingredients are staples in my cupboard so whipped up a batch a batch immediately. This is better than the store bought brand and now I can make a batch whenever I am craving something creamy and tangy. Thanks for sharing!

      Reply
      • Allie Petersen says

        September 02, 2023 at 6:56 am

        So glad you enjoyed it Brian!! 🙂 Thanks for your review!

        Reply

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    Hi, I'm Allie! I'm so glad you're here! I'm a plant-based recipe creator, food photographer, and popcorn lover. Here you will find quick healthy vegan recipes that are perfect for the busy individual!

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