Brownie Batter Overnight Oats

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If you love to lick the brownie batter out of the bowl, you will love these overnight oats! Creamy, chocolately, and so yummy! This is a very simple recipe to make the night before (or even an hour a head of time).

  • EASY: Mix all the ingredients in a jar or bowl and then just let rest for delicious overnight oats!
  • FLAVORFUL: It really tastes like brownie batter!


  • Old fashioned oats
  • Cocoa powder
  • Maple syrup
  • Non-Dairy Yogurt
  • Chocolate Almond Milk
  • Dark Chocolate Chips


The term “overnight” does not necessarily need to apply to these oats. Letting your oats sit overnight is the most convenient, easy way to create their creamy breakfast, but your oats will be delicious even after just 1 hour of sitting. However, it’s true the longer your oats sit the creamier they will be. I have eaten these after 1 hour and also the next morning and both are good!

You can add more toppings for additional flavor:

  • Peanut Butter
  • Almond Butter
  • Nuts (walnuts, pecans, etc)
  • Chia Seeds
  • Date Syrup
  • Fruit (raspberries, strawberries)

Try out some other delicious plant-based recipes:

Brownie Batter Overnight Oats

Allie Petersen
5 from 2 votes

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Prep Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Servings 1 servings
Calories 346 kcal


  • 1/2 cup Old Fashioned Oats
  • 1 tbsp Maple Syrup
  • 1 tbsp Cocoa Powder
  • 2 tbsp Non-Dairy Yogurt (vanilla or unsweetened)
  • 3/4 cup Chocolate Almond Milk
  • 1-2 tbsp Dark Chocolate Chips non-dairy


  • Add all ingredients to a medium size mason jar.
  • Mix well and let set for at least 1 hour, ideally overnight if you want the creamiest overnight oats.


Calories: 346kcalCarbohydrates: 56gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.1mgSodium: 269mgPotassium: 363mgFiber: 7gSugar: 19gVitamin A: 2IUVitamin C: 4mgCalcium: 359mgIron: 3mg
Tried this recipe?Comment below & tag @naturallieplantbased on Instagram!

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