Spring Plant-Based Recipes

Spring recipes should feel fresh, vibrant, and actually exciting to eat—and that’s exactly what you’ll find here. This collection is full of bright, plant-based meals that lean into the best of the season: think crisp veggies, herby flavors, creamy (but still light) sauces, and meals that don’t weigh you down. Whether it’s a quick lunch, an easy weeknight dinner, or something you can bring to a spring gathering, these recipes are designed to be simple and flavorful!

Some reader-favorite recipes to start with? My Strawberry Spinach Salad 🍓 with poppyseed dressing is to die for – great for a gathering or a healthy lunch or side! My Oven-Roasted Asparagus  is a popular spring dish and is the best asparagus you will ever have! If you want something light but still hearty, the Quinoa Chickpea Salad 🍋is perfect for meal prep and gets even better the next day. And for those not quite ready to let go of cozy meals, my Golden Lentil & Cauliflower Curry 🍛 brings that creamy, comforting vibe with a brighter, spring-forward twist.

If you’re not sure where to start, you really can’t go wrong—these are the kinds of recipes people come back to on repeat all season long.