Behind the recipes
Hi, I’m Allie
Welcome friends! My name is Allie, and I’m a 30-year-old plant-based recipe creator. I’ve been plant-based for about 7 years. I first discovered the plant-based diet when I was in college after years of eating meat and dairy products. Being from Wisconsin, this was a big part of my diet, especially with all of the German influences. If you don’t know much about the Wisconsin/German diet, it includes a lot of brats, cheese, and beer!
Transitioning to a plant-based diet was a huge shift for me, not only palate-wise but culturally. It took time to feel comfortable telling family and friends I wouldn’t be eating a brat at their cookout or hitting up Culver’s for a butter burger (this is a Wisconsin favorite). Over time, my confidence grew with my passion for the plant-based lifestyle, and I decided I wanted to share it with others!
recent posts
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Easy Soba Noodles
I’ve been cooking up soba noodles for at least 5 years, and this recipe STILL remains my favorite. I’ve found other recipes don’t…
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How to Make Penne Pasta
As a lifelong pasta enthusiast with nearly 50 pasta recipes under my belt, I still find myself returning to classic penne. This version…
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Best Mango Smoothie Recipe
I’m obsessed with all things mango (just check out my mango fried rice that went viral on social) so you know my next…
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Best Farro Salad
Whenever someone asks me to bring a side to a summer party, I pretty much always bring a farro salad. This version is…
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Hi there!
I’m Allie
I’m so glad you’re here! I’ve been plant-based for 7 years and am passionate about helping others learn how to make quick, healthy plant-based meals. Cooking plant-based should be easy, budget-friendly, quick, and – most importantly – delicious!
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Quick and Easy Recipes for the weeknights
Not sure what to make this week? Only have 30 minutes to make dinner? Naturallie Plant-Based specialized in quick, easy plant-based meals for the busy person! Save yourself hours and try out these fabulous recipes!
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Ingredient Spotlight: Tofu
Try out these top-rated tofu recipes! My personal favorite is my Peanut Tofu Stir Fry which is great for a weeknight meal. My Buffalo Tofu Wrap is a delicious wrap for spring or summertime.
