10 Simple Substitutes for Dijon Mustard
Need a quick swap for dijon mustard? Don’t worry! There’s tons of simple swaps for this tangy mustard from classic yellow mustard, to the perfect mustard powder mixture, spicy horseradish and more! You may be shocked to see these unique substitute ideas.
Quick FAQ
Dijon mustard has a tangy, sharp flavor. It’s smooth and creamy and has a subtle hint of spice with vinegar (which gives it that distinct taste!).
It’s used in lots of dishes like my Broccoli Cheddar Orzo, Vegan Queso, and Chickpea Salad Sandwich recipe to help round out the flavor of the sauces/dressings.
Yes, Dijon mustard is typically vegan! It is made from mustard seeds, vinegar, water, and seasonings, without any animal-derived ingredients. However, I always recommend you check the label for any added ingredients that might not be vegan-friendly.
Yes, you can easily replace yellow mustard for dijon! Read below (#1) for how to make it.
Yes, mustard powder can be mixed with water and other ingredients to make different variations of mustard. See below (#10) for how to transform mustard powder into dijon mustard.
1. Yellow Mustard
Yellow mustard is milder and less tangy than Dijon but still makes for a good substitute.
How to make it taste like dijon: Add a dash of white wine vinegar, sugar, water, and a pinch of salt until you get a flavor profile you enjoy.
Where to buy: You can get at nearly any grocery store or find yellow mustard on Amazon.
Gluten-free*, Dairy-free*, Vegan*
*Make sure to always check the label to confirm.
2. Spicy Brown Mustard
Spicy Brown Mustard has a similar tangy and slightly spicy flavor profile, though it may be a bit more intense.
How to make it taste like dijon: Because it’s flavor is a little more intense, use slightly less in your recipe or consider adding a touch of water to thin.
Where to find it: Nearly all grocery stores or find spicy brown mustard on Amazon.
Gluten-free, Dairy-free, Vegan*
*Make sure to always check the label.
3. Honey Mustard
Honey mustard can be a substitute for Dijon mustard, but it will change the flavor profile significantly. Honey mustard is sweeter and less tangy compared to Dijon. If you’re okay with the added sweetness, it can work well, especially in recipes where a hint of sweetness complements the dish.
How to make it taste like dijon: It’s tough to alter that sweetness component, but consider adding a touch of white wine vinegar and mustard powder (if available) to give it more of a tanginess.
Where to find it: Nearly all grocery stores or on Amazon.
Gluten-free, Dairy-Free, Not Vegan
4. Stone-Ground Mustard
Stone ground mustard has a similar tangy flavor like dijon but it does have a coarser texture with those mustard seeds, If you only need a small amount of mustard in your recipe, you may not even notice the texture difference.
How to make it taste like dijon: It’s flavor profile is already very similar but with a different texture.
Where to find it: Nearly all grocery stores or on Amazon.
Gluten-free, Dairy-free, Vegan*
*Make sure to always check the label.
5. German Mustard
German mustard can range from mild to spicy, and it often has a slightly sweeter or more tangy taste compared to Dijon mustard.
How to make it taste like dijon: It depends on what type of German mustard you have. If it’s sweeter, consider adding a touch of vinegar.
Where to find it: Most grocery stores or on Amazon.
Gluten-free, Dairy-free, Vegan*
*Make sure to always check the label.
6. Horseradish
Horseradish can be a good substitute for Dijon mustard in terms of providing a sharp, tangy kick. However, horseradish is much spicier and lacks the complexity of dijon.
How to make it taste like dijon: To tone down the spiciness, consider mixing in some white white vinegar, sugar, and a touch of salt until you get a similar flavor profile.
Where to find it: In the grocery store near the other condiments like ketchup and mustard (usually it comes in a jar). Some stores have freshly prepared horseradish in the refrigerator section.
Gluten-free, Dairy-free, Vegan
Horseradish is made from the root of the horseradish plant. The root is grated or ground to produce a spicy, pungent condiment.
It should be stored in the fridge in an airtight container.
7. Wasabi
Wasabi is much spicier than djion and has a sharper, more pungent heat compared to the tangy and slightly spicy flavor of Dijon mustard, but would work great in recipes where you want a more bold flavor.
How to make it taste like dijon: You can either use a smaller amount or to tone down the flavor by adding a dash of white white vinegar with honey or sugar for sweetness.
Where to find it: Nearly all grocery stores or on Amazon.
Gluten-free, Dairy-free, Vegan
Traditional wasabi (found in Japan) is made from the wasabi plant. Many wasabi products available in stores in the US are actually made from horseradish, mustard, and green food coloring, which is more affordable to produce.
8. Mayonnaise
Mayo is a somewhat good substitute for dijon because it has similar creaminess, but it lacks the tangy, sharp bite of Dijon mustard.
Make it taste like dijon: Add a dash of white wine vinegar or lemon juice along with a bit of sugar and a pinch of salt until the flavor profile tastes somewhat similar
Where to find it: Nearly all grocery stores or on Amazon.
Gluten-free, Dairy-free, Not Vegan
There are now multiple options on the market include a plant-based mayo from Hellman’s or one from Follow Your Heart.
9. Greek Yogurt
Plain Greek yogurt can be a good substitute for Dijon mustard, especially if you’re looking for a creamy and tangy alternative, but it lacks that “bite” that you get with dijon.
Make it taste like dijon: Similar to mayo, add a touch of white white vinegar, sugar, and salt.
Where to find it: Nearly all grocery stores carry plain Greek yogurt.
Gluten-free, Not Dairy-Free, Not Vegan
I really enjoy Kite Hill’s Greek Style yogurt!
10. Mustard Powder
Mustard powder is a great substitute for dijon, but requires some mixing to get the desired texture/flavor.
Make it taste like dijon:
Mix together…
1 tablespoon dry mustard powder
1.5 tablespoons mayonnaise or Greek yogurt.
~1 tablespoon white wine vinegar
1/2 tsp sugar
Pinch salt
Where to find it: Nearly all grocery stores near the spices or on Amazon.
Gluten-free, Dairy-free, Vegan*
*Depending on if you are using a plant-based mayo or yogurt will impact it’s vegan or dairy-free status
