Whipped Vegan Fruit Dip (Cheesecake Dip)
This whipped vegan fruit dip is a sweet, creamy snack or dessert perfect for spring or summer served with your favorite fruits or crunchy snacks.
Servings: 6 servings
Calories: 183kcal
Ingredients
- 8 oz vegan cream cheese (softened)
- ½ cup vegan yogurt (Almond, unsweetened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- pinch salt
- Optional topping: Crushed graham crackers
Instructions
- In a large bowl combine cream cheese, yogurt, and powdered sugar. With your hand mixer, blend for 3 minutes on medium speed until light. and fluffy.
- Add in vanilla extract, lemon juice, and salt. Whip again for 1 minute.
- Pour into a bowl and refrigerate for at least 1 hour before eating.
- Sprinkle with crushed graham cracker, nuts, or whatever else you desire!
Notes
Tips:
- Let your vegan cream cheese soften on the counter for 30 minutes before mixing.
- If you like it less sweet, start off with only ½ cup of powdered sugar. You can always add more to taste after.
- You can add other flavors to this vegan fruit dip such as: Peanut butter, Turtle (top with chopped pecans, chocolate chips, and vegan caramel), Cookies + Cream (Mix and top with some crushed Oreos), and any other flavor you desire! This is the fun part where you can be creative
Nutrition
Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Sodium: 149mg | Potassium: 2mg | Fiber: 3g | Sugar: 17g | Vitamin A: 0.05IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 0.4mg