Vegan Gyro Sliders with Tzatziki
This juicy Greek-inspired vegan slider has creamy feta crumbles, fresh tzatziki, and crisp red onion. Guarantee you won't be able to have just one of these!
Servings: 6 sliders
Ingredients
- 1 lb vegan plant-based ground* See Below for tips
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon freshly ground black pepper
- 2 tablespoon minced red onion
Toppings
- vegan tzatziki*
- vegan feta crumbles*
- sliced red onion
- 6 slider burger buns
Instructions
- If your vegan plant-based ground is not defrosted, make sure it is before starting this recipe.In a large bowl, combine you the plant-based ground with all the other burger ingredients. Use your hands or a spoon to fully incorporate.1 lb vegan plant-based ground*, 1 teaspoon minced garlic, 1 teaspoon salt, 1 teaspoon oregano, ½ teaspoon freshly ground black pepper, 2 tablespoon minced red onion
- Form 6 patties ~2.5 inches wide. Flatten slightly and place on a plate to sit for 10-15 minutes.
- Warm a large skillet over medium heat with just enough oil to coat the bottom of the pan. Once the pan is warm, add your slider patties.
- Cook for 3-5 minutes per side, until crisp and slightly browned. Cover your sliders for at least 2-3 minutes during the cooking process to help the inside cook through.
- Assemble your slider. Place the vegan meat on the bottom and top with a slice of red onion. On the top half of the bun add your vegan tzatziki with a sprinkle of feta crumbles. Enjoy your vegan gyro sliders right away!
Notes
⭐️Vegan plant-based ground is NOT the same as beefless crumbles. Plant-based ground comes in a vacuum-sealed block (often in freezer section). I like Beyond Meat the best (see the one I use here) but you can use any kind you like or have available!
⭐️You can find lots of vegan tzatziki options now. There is one available at Target, Whole Foods, and Trader Joe's!
⭐️My fave plant-based feta crumbles are from Follow Your Heart or Violife.