Go Back Email Link
–+ servings
peach crisp overnight oats with a hand scooping up with a spoon
Print Recipe Add to Collection
5 from 9 votes

Peach Cobbler Overnight Oats

These creamy peach overnight oats are a delicious blend of creamy oats and juicy peaches enveloped in warm cinnamon spices.
Prep Time5 minutes
Resting Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Servings: 1 servings
Calories: 397kcal
Author: Allie Petersen

Ingredients

  • 1 medium peach diced
  • 1/2 cup old-fashioned oats
  • 3/4 cup non-dairy milk oat, almond, or soy (sweetened if you like it sweeter)
  • 1-2 Tbsp pure maple syrup add 2 Tbsp if you like it sweeter
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp ground flaxseed
  • pinch salt
  • chopped pecans (optional) for topping

Instructions

  • In a mason jar, combine oats, milk, maple syrup, vanilla, spice, ground flaxseed, and a pinch of salt. Mix well and add half of your diced peaches, adding the remaining on top or add them right before serving.
  • Cover and allow to rest in the fridge for 4 hours or overnight.
  • Top with pecans if desired. Enjoy!

Notes

Tips:
  • If you make a large batch of these peach overnight oats for meal prep, add a little extra milk (~1/4 cup) so that it remains creamy as it settles in the fridge longer.
  • For an extra "dessert-like" breakfast, sprinkle with a little bit of brown sugar.
  • Try out a Peaches & Cream flavor by adding in a layer of vanilla plant-based yogurt in your oats (or on top!)
FAQ:
Do I have to wait overnight to eat peach overnight oats?
No, you can let it sit for 3-4 hours in the fridge and it was start to get creamier. It is better if it sits overnight, though.
What can I use instead of pumpkin pie spice?
I recommend using 1/4 tsp cinnamon and 1/4 tsp nutmeg (if possible). You can use just cinnamon but pumpkin pie spice adds a greater depth of flavor and mimics a dessert.
Can I use other fruit?
Yes, you could try nectarines, plums, pears, apples, and more! You could even make it with berries for a "Berry Crisp"!
Can I use frozen peaches?
Yes, you can but defrost before use or else your overnight oats will be more watery.
 

Nutrition

Calories: 397kcal | Carbohydrates: 65g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 115mg | Potassium: 691mg | Fiber: 9g | Sugar: 30g | Vitamin A: 1187IU | Vitamin C: 19mg | Calcium: 322mg | Iron: 4mg