Green Goddess Dressing (Vegan)
Even my salad-skeptic husband will eat a giant salad as long as it has this creamy green goddess dressing on top. This recipe just gets it right. Some recipes call for what seems like 5 different herbs - you only need two of your favorites for this recipe (I recommend parsley be one of them). I also found that using just Greek yogurt created a dry taste in my mouth...you can solve this problem by adding a small amount of mayo. You can blend up this heavenly dressing in just 5 minutes and it's ready to go for dressing, drizzling, dipping, dunking, and more!
Servings: 1.5 cups of dressing
Calories: 506kcal
Ingredients
- 3/4 cup loosely packed parsley leaves
- 3/4 cup loosely packed cilantro leaves
- 1 cup plain unsweetened Greek yogurt dairy or dairy-free
- 1/4 cup mayonnaise (regular or vegan)
- juice of half a small lemon 2-3 tbsp
- 2 tsp capers
- 1 clove garlic
- 1/4 tsp salt
- fresh black pepper to taste
Instructions
- Roughly chop your herbs (can include some tender stems) and measure out about 3/4 cup of each herb.
- Add all your ingredients to a blender or food processor and blend until smooth. Taste and add more salt if desired. The dressing will thicken slightly in the fridge.
- Store in the fridge in an airtight glass container for up to a week. Enjoy!
Notes
Nutrition fact calculator is calculating the total count for the entire 1.5 cups of dressing.
Nutrition
Calories: 506kcal | Carbohydrates: 16g | Protein: 22g | Fat: 37g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 1115mg | Potassium: 608mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4614IU | Vitamin C: 64mg | Calcium: 300mg | Iron: 3mg