Banana Bread Bites

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5 from 2 votes

An easy and delicious snack using leftover bananas. Like banana bread but even better!

Prep Time5

Cook Time20

Total Time25

Course: Snack

Servings: bites

Calories: 34kcal

Author: Allie Petersen

Ingredients

1 very ripe banana
3 tablespoon maple syrup sub agave
½ cup oats
⅓ cup chopped toasted walnuts
½ teaspoon cinnamon
1 teaspoon vanilla extract
pinch salt

Instructions

Preheat oven to 350F.
Mash banana with fork so there are no large lumps
Add in the rest of the ingredients and mix until combined.
On parchment paper lined baking sheet, spread out mixture. It makes about an 8x8 inch square.
Place in oven 20-24 minutes.
Remove when starting to brown.
Allow to cool for at least 10 minutes then cut into tiny 1 inch squares (I used a pizza cutter).
Store in fridge up to 5 days

Notes

Don't have walnuts?

Try pecans or pumpkin seeds for a crunch

Other great additions:

Dark chocolate chips
1 tablespoon of peanut butter

Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.

Nutrition