Strawberry Frozen Yogurt Bars (Dairy-Free)

5 from 2 votes

Strawberry Frozen Yogurt Bars (Dairy-Free)

These strawberry frozen yogurt bars are the perfect healthy treat with a crunchy delicious peanut butter granola base and creamy strawberry yogurt topping.

Prep Time10

Freezing Time2

Total Time2 10

Course: Breakfast

Servings: bars

Calories: 173kcal

Author: Allie Petersen

Ingredients

Strawberry Yogurt Topping

1 ⅓ cups non-dairy unsweetened yogurt such as almond or soy (If you like it sweeter, use a sweetened yogurt)
1 cup frozen strawberries

Granola Base

1 ½ cups old fashioned oats
¼ cup maple syrup or date syrup
⅓ cup peanut butter
½ teaspoon vanilla extract
1 tablespoon coconut oil
Pinch salt

Optional Toppings

strawberry juice from melted strawberries
sliced strawberries

Instructions

Start by making your peanut butter granola base. In a large bowl mix together oats, peanut butter, maple syrup, vanilla, coconut oil, and a little salt.
In a parchment lined 8x8 pan, press and even layer of the granola mixture over the bottom with a spoon.
In your high speed blender mix together your strawberries and yogurt until well combined.
Pour strawberry mixture over granola evenly.
Optional: Melt a few frozen strawberries and use the strawberry juice to create swirls in the yogurt bars. Using a spoon pour a small dime-sized amount of strawberry juice scattered across the bars. With a fork or toothpick, drag the dot until a swirl forms.
Top with thin slices of strawberries. (Optional: Cut your strawberries in a heart shaped for a beautiful dessert that's also festive for Valentine's Day!)
Freeze bars for 2 hours.
Cut into squares and store in a container in the freezer with parchment between bars.
When ready to eat, remove from freezer and let thaw for 4-5 minutes before eating.

Notes

Storage:

- Store in the freezer in a container with parchment between the bars for up to 3 months. When ready to eat, let the bar thaw on the counter for 4-5 minutes before eating

PRO TIPS

- Use parchment paper to prevent your bars from sticking to the pan.

- If you like sweeter bars, use a sweetened yogurt with vanilla.

- You will need a sharp knife to cut your bars when they are right out of the freezer. If they are too hard, let them sit for a few minutes to thaw before cutting.

Calorie estimation made using soy yogurt.

Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.

Nutrition