Peach Cobbler Overnight Oats
These creamy peach overnight oats are a delicious blend of creamy oats and juicy peaches enveloped in warm cinnamon spices.
Prep Time5 minutes mins
Resting Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Servings: 1 servings
Calories: 397kcal
- 1 medium peach diced
- ½ cup old-fashioned oats
- ¾ cup non-dairy milk oat, almond, or soy (sweetened if you like it sweeter)
- 1-2 tablespoon pure maple syrup add 2 tablespoon if you like it sweeter
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 tablespoon ground flaxseed
- pinch salt
- chopped pecans (optional) for topping
In a mason jar, combine oats, milk, maple syrup, vanilla, spice, ground flaxseed, and a pinch of salt. Mix well and add half of your diced peaches, adding the remaining on top or add them right before serving.
Cover and allow to rest in the fridge for 4 hours or overnight.
Top with pecans if desired. Enjoy!
Tips:
- If you make a large batch of these peach overnight oats for meal prep, add a little extra milk (~¼ cup) so that it remains creamy as it settles in the fridge longer.
- For an extra "dessert-like" breakfast, sprinkle with a little bit of brown sugar.
- Try out a Peaches & Cream flavor by adding in a layer of vanilla plant-based yogurt in your oats (or on top!)
FAQ:
Do I have to wait overnight to eat peach overnight oats?
No, you can let it sit for 3-4 hours in the fridge and it was start to get creamier. It is better if it sits overnight, though.
What can I use instead of pumpkin pie spice?
I recommend using ¼ teaspoon cinnamon and ¼ teaspoon nutmeg (if possible). You can use just cinnamon but pumpkin pie spice adds a greater depth of flavor and mimics a dessert.
Can I use other fruit?
Yes, you could try nectarines, plums, pears, apples, and more! You could even make it with berries for a "Berry Crisp"!
Can I use frozen peaches?
Yes, you can but defrost before use or else your overnight oats will be more watery.
Calories: 397kcal | Carbohydrates: 65g | Protein: 13g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 115mg | Potassium: 691mg | Fiber: 9g | Sugar: 30g | Vitamin A: 1187IU | Vitamin C: 19mg | Calcium: 322mg | Iron: 4mg