Ranch Potatoes Recipe
These ranch potatoes combine roasted crispy red potatoes drizzled with a homemade ranch butter. They are incredibly addicting - and SO easy to make!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Sides
Cuisine: American
Diet:
Servings: 4 servings
Calories: 268kcal
- 5 medium red potatoes washed and diced into 1 inch pieces (no need to peel)
- 3 tbsp melted butter choose a plant-based butter if vegan (like Earth Balance)
- 2 tsp dried dill
- 1 tsp Herbs de Provence
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- pinch pepper
Preheat oven to 425F.
In a small bowl mix together melted butter with herbs and spices. (The herb mixture will seem thick, but it will spread evenly over the potatoes nicely!)
3 tbsp melted butter, 2 tsp dried dill, 1 tsp Herbs de Provence, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp salt, pinch pepper
In a large bowl add your potatoes and then drizzle the melted butter herb mixture over the top. Toss until combined.
5 medium red potatoes
Spread out evenly on a baking sheet. Cook on top rack in oven for ~30 minutes until browned and crispy. Stir your potatoes halfway to ensure even cooking. Optional: To further crisp up potatoes, broil potatoes for a 1-2 minutes (watch closely so they don't burn!) Sprinkle with freshly chopped parsley for a pretty garnish. Serve right away - enjoy on their or dip them in more ranch!
Common questions:
Can I make these ranch potatoes in the air fryer?
Yes, you can make ranch potatoes in the air fryer. Preheat your air fryer for a few minutes at 400 F. Add your potatoes as evenly as possible in the air fryer basket. Air fry for 15-20 minutes, shaking halfway through, until you have tender potatoes with crispy golden edges.
Why use butter instead of olive oil?
- Since we are trying to replicate that "ranch" flavor without the use of a ranch packet, the butter provides a creaminess that mimics ranch. If you don't have butter, you can still use extra virgin olive oil and get great results!
Calories: 268kcal | Carbohydrates: 44g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 408mg | Potassium: 1246mg | Fiber: 5g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 23mg | Calcium: 45mg | Iron: 3mg