Mango Avocado Salsa
This refreshing mango avocado salsa is the ultimate summer appetizer or snack with juicy mango chunks, creamy avocado, and fresh lime.
Servings: 4
Calories: 201kcal
Ingredients
- 2 medium avocados* ripe, cubed ~1 inch pieces
- 1 large mango ripe, cubed ~1 inch pieces
- ⅓ cup red onion diced
- ¼ cup fresh lime juice ~2 limes
- ¼ cup chopped cilantro optional
- salt or pepper to taste optional
Instructions
- Add diced avocado, mango, and red onion to a medium size bowl. (Optional: add in chopped cilantro)
- Squeeze the fresh lime on top and gently stir with a spoon.
- Enjoy right away with tortilla chips.
Notes
⭐️ Instead of 2 medium avocados, you can also use one extra large avocado
Other tips:
- If you want a little spice, add in 1 small jalopeño, finely diced.
- Store in an airtight container in the refrigerator for up to 1-2 days. The lime juice will keep it from browning. I recommend enjoying this recipe the day of for the freshest salsa.
Nutrition
Calories: 201kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 612mg | Fiber: 8g | Sugar: 9g | Vitamin A: 714IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 1mg