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5 from 2 votes

Healthy Homemade Granola

No more soggy, sad granola! I've been trying dozens of homemade granola recipes for years and FINALLY found the perfect crispy & crunchy recipe! This recipe has the ideal amount of oil and sweetener to create a crunchy, flavorful bite - every time! No need for lots of dishes - this recipe requires just ONE BOWL! I include tips for the the best temperature to cook granola, how to get those golden-baked heavenly granola clusters, easy nut/sweet/fruit swaps, and SO much more! You'll never buy store bought granola after trying this recipe!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Snack
Diet:
Servings: 8 (1/2 cup servings)
Calories: 377kcal
Author: Allie Petersen

Equipment

  • Medium or Large Glass Bowl
  • Large Spoon
  • Rimmed baking sheet

Ingredients

  • 3 cups old fashioned oats
  • 1/2 cup raw sliced almonds See below for more nut/seed options
  • 1/2 cup raw halved pecans
  • 1/4 cup raw sunflower seeds
  • 2 tbsp chia seeds optional
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 2 tbsp brown sugar
  • 1/2 cup dried cramberries use unsweetened for less sugar

Optional Add-ins

  • 1/3 cup chocolate chips add after cooking
  • 1/3 cup M&Ms add after cooking
  • 1/2 cup coconut flakes

Instructions

  • Preheat your oven to 325° F or 163°C.
  • In a medium-sized bowl. Add your old fashioned oats, almonds pecans, chia seeds, cinnamon, and salt and mix until combined.
    3 cups old fashioned oats, 1/2 cup raw sliced almonds, 1/2 cup raw halved pecans, 1/4 cup raw sunflower seeds, 2 tbsp chia seeds, 1/2 tsp cinnamon, 1/2 tsp salt
  • Add the rest of your ingredients (EXCEPT DRIED CRANBERRIES): melted coconut oil, maple syrup, and brown sugar. Stir very well.
    1/3 cup coconut oil, 1/3 cup maple syrup, 2 tbsp brown sugar
  • Spread out evenly on a large rimmed baking sheet (a rim helps for stirring so granola does not all off).
  • Bake for 10 minutes on the middle rack. Remove the granola and give it a stir. If you want more chunky granola, press down firmly with the back of a large spoon or spatula. Bake for another 12-16 minutes, or until a light golden on the edges.
    Your granola will crisp up more as it cools.
  • Allow to rest for 30 minutes to allow clusters to form. Then your last step is gently sprinkling in your dried cranberries.
    1/2 cup dried cramberries
  • Enjoy! This granola can be stored in an airtight container on the countertop for up to 7 days.

Notes

Nuts/Seeds:
-You need a total of 1 1/4 cups nuts/seeds for this recipe. Feel free to swap with others you enjoy like walnuts, cashews, pepitas, hemp seeds, and more. 
How do I make granola more protein-packed?
Add extra nuts, seeds (like hemp or chia), nut butter, or even a little protein powder to the mix. Serve your granola with Greek yogurt or soy milk for a protein-packed breakfast or snack. 
More Tips:
  • Cook on lower heat - I found that 325°F is the sweet spot for the perfect crunchy granola.
  • Make crunchy granola clusters - Use an adequate amount of oil & sweetener, press your granola firmly half way through, and let it cool for at least 30 minutes before stirring
  • Add fruit after baking - Dried fruit burns easily, so make sure to add it after baking
 

Nutrition

Calories: 377kcal | Carbohydrates: 43g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 151mg | Potassium: 255mg | Fiber: 6g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 2mg