Creamy Sesame Ginger Sauce (Vegan, Dairy-Free) - Naturallie Plant-Based

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–+ servings

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5 from 4 votes

Creamy Sesame Ginger Sauce (Vegan, Dairy-Free)

Prep Time5

Course: Condiment

Cuisine: Asian

Servings: servings

Calories: 169kcal

Author: Allie Petersen

Ingredients

1/2 cup Vegan mayo
1/4 cup Tahini
1 Tbsp Toasted sesame oil
1 Tbsp Lemon juice
2 Tbsp Maple syrup
2 Tbsp Soy sauce or tamari for gluten-free
1.5 Tbsp fresh ginger
2 Garlic cloves minced
~2 Tbsp water

Instructions

Mix all ingredients in a blender until combined.
Drizzle over buddha bowls, stir fry, salads, and more!

Notes

Find vegan mayo at most grocery stores near the other mayo. Hellman's now makes a vegan mayo.

Nutrition

Calories: 169kcal | Carbohydrates: 7g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 335mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.5mg