Air Fryer Butternut Squash Fries

5 from 1 vote

Crispy air fryer butternut squash fries are seasoned to perfect with herbs and garlic and dipped in a creamy garlic lemon herb aioli.

Prep Time10

Cook Time12

Total Time22

Course: Appetizers, Sides, Snack

Cuisine: American

Servings: servings

Calories: 78kcal

Cut your squash in half lengthwise and remove skin with a peeler.
1/2 large butternut squash
Scoop out the inside seeds. Cut off the end of the squash. (You only want to the neck so you can create uniform fries).
Cut into 1/2 inch wide strips and 3-4 inches long.
In a large bowl, add butternut squash fries with olive oil, herbs, and salt. Toss to coat.
1 tbsp olive oil, 2 tsp italian herbs, 1/2 tsp garlic powder, 1/4 tsp salt, 1/2 tsp onion powder
Preheat air fryer at 400F for 3 minutes.
Evenly spread fries in basket. You may need to do 2 rounds depending on the size of your basket.
Air fry for 6 minutes then shake and air fry for another 6-7 minutes until crispy. If you want them really crispy air fry for another few extra minutes (but watch carefully so they don't start to burn).
Make your garlic lemon herb aioli dipping sauce (optional) by mixing together all ingredients in a small bowl.
1/3 cup vegan mayo, 1 tbsp olive oil, 1/4 tsp garlic powder, 1/2 tsp italian herbs, pinch salt, 1 tbsp lemon juice
Enjoy fries right away with the dipping sauce. Sprinkle with fresh parsley if desired.

Tips:

- Don't overcrowd your air fryer basket or else the fries will not get crispy. Spread the fries in a single layer with minimal overlap. I have a smaller basket and cooked in two rounds.

- Preheat your air fryer (400 F for 3 minutes) to speed up cooking time for your fries and create more even cooking.

- Feel free to be creative and add smoked paprika, chili powder, cumin, or more salt for different flavors!

Other:

- Air fry time may vary based on size of your air fryer and fries. Add a few extra minutes if needed to create the perfect crispy fry to your liking.