Easy Oat Milk Chia Pudding (With 3 Unique Recipes)
This easy oat milk chia pudding is a simple make-ahead breakfast! It's creamy, thick, subtly sweet, and so versatile. Try one of these three unique flavors including chocolate covered strawberry, raspberry cheesecake, or blueberry lemon.
Servings: 1 serving
Calories: 353kcal
Ingredients
Basic Oat Milk Chia Recipe (1 serving)
- 3 tablespoon chia seeds
- ½ cup oat milk
- 2 tablespoon maple syrup
- ½ teaspoon vanilla extract
- pinch salt
Chocolate Covered Strawberry (1 serving)
- 3 tablespoon chia seeds
- ½ cup oat milk
- 2 tbsp maple syrup
- ½ teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- ¼ cup sliced strawberries for topping
- Optional: melted dark chocolate on top
Raspberry Cheesecake (1 serving)
- 3 tablespoon chia seeds
- ½ cup oat milk
- 1.5 tablespoon cream cheese softened (dairy-free if vegan)
- 2 tablespoon maple syrup
- ¼ cup fresh raspberries
- 1-2 graham crackers crushed
Blueberry Lemon (1 serving)
- 3 tablespoon chia seeds
- ½ cup oat milk
- 2 tablespoon maple syrup
- 1 tablespoon fresh lemon juice
- ¼ cup fresh blueberries
Instructions
Basic Oat Milk Chia Pudding
- In a small glass container or jar, add all wet ingredients first, then chia seeds.
- Close the jar or container and shake a few times to full incorporate ingredients. Scrape down the sides with a spoon to make sure there's no chia seeds stuck to the side.
- Place in the fridge for at least 2 hours or overnight.
- After it is set give it a stir and add in your fresh fruit or other toppings. Then it's ready to eat or take on-the-go!
Chocolate Covered Strawberry
- Follow the same instructions as above with the addition cocoa powder to the mixture and stir well.
- Add sliced strawberries after it is set. Optional: drizzle with melted dark chocolate.
Raspberry Cheesecake
- Follow the same instructions as above with the addition of softened cream cheese to mixture and stir well.
- After it is set, add raspberries and crushed graham crackers.
Blueberry Lemon
- Follow the same instructions as above with the addition of lemon juice to mixture and stir well.
- After it is set, add fresh blueberries.
Notes
Substitutions:
If you don't have maple syrup, you can use agave syrup (has a honey-like flavor), brown sugar (for more a molasses flavor) , or honey (if you are not vegan). Just substitute 1:1 in the recipe.
Storage:
You can store oat milk chia pudding in an airtight container for 5-7 days. If you are meal prepping, make one large batch and then separate into multiple mason jar (I love the ones with a snap lid like this)
Calories calculated based on basic oat milk chia pudding recipe.
Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.
Nutrition
Calories: 353kcal | Carbohydrates: 54g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 66mg | Potassium: 299mg | Fiber: 13g | Sugar: 34g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 443mg | Iron: 4mg