Start by heating up your olive oil over medium heat. Add old fashioned oats and stir.

Toast your old fashioned oats for 5-6 minutes until fragrant. Then remove from pan and place on the side in a bowl.

Heat up your coconut oil until melted over medium heat. Add in your maple syrup and stir until combined and starting to simmer.

Add in your oats and mix well until combined. Toast for 3-4 minutes then add in your spices and toppings : cinnamon, salt, sunflower seeds, chia seeds, almonds, and cranberries. Toast for another minute.

Spread granola evenly over baking sheet and let cool (will crisp up more as it cools).

Store in air-tight container for up to 2 weeks. Add on top of yogurt, ice cream, or eat by itself with some non-dairy milk!