Vegan Whipped Feta Dip with Cranberries & Pistachios
Servings: 6 servings
Calories: 187kcal
Ingredients
- 7 oz vegan feta
- ½ cup vegan sour cream
- 1 tablespoon vegan cream cheese
- 2 teaspoon fresh lemon zest
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- 1-2 Tbsp water
- ¼ cup dried cranberries (+ more for topping)
- 2 -3 tablespoon crushed pistachios
Instructions
- In a food processor, start by creaming together your vegan feta, sour cream, cream cheese, lemon zest olive oil, and salt.
- Mix on med-high speed for a few minutes until creamy. To create a slighter thinner texture, add in 1-2 tablespoon of water.
- Add in dried cranberries and pulse until well combined.
- Spoon into a bowl and top with more dried cranberries, pistachios, and a drizzle of olive oil if desired.
- Serve with crackers or baguette chips.
Notes
Tips:
-My favorite vegan feta is Trader Joe feta block.
-You can also add pistachios with the cranberries in the food processor. I like mine just sprinkled on top, but you do you!
Nutrition
Calories: 187kcal | Carbohydrates: 12g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 578mg | Potassium: 29mg | Fiber: 1g | Sugar: 5g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 0.3mg