Garlic Rosemary Butter Smashed Sweet Potatoes
These crispy smashed sweet potatoes are a mouthwatering side dish drizzled with a garlic rosemary infused butter.
Servings: 2
Calories: 362kcal
Ingredients
- 2 medium sweet potatoes sliced into ½ -1 inch pieces
- 4 tablespoon vegan butter
- 2 sprigs rosemary fresh
- 2 large cloves fresh garlic minced
- Salt and pepper to taste
Instructions
Roast Sweet Potatoes
- Preheat oven to 425F.
- Slice sweet potatoes and line on a parchment lined baking sheet. Roast for 25 minutes.
Make Garlic Rosemary Butter
- Infuse your butter with garlic and rosemary. Begin by melting your butter in a small saucepan over low-medium heat.
- Add in minced garlic and saute for 1 minute.
- Add in rosemary sprigs and simmer for 5 minutes.
- Let infused butter sit for 10 minutes. Gently remove rosemary pieces off main branch using spoon. They should fall off easily.
Smash and Broil
- Remove roasted sweet poatoes and gently smash with a fork (so that some of the sweet potato contents oozes out).
- Drizzle garlic rosemary butter on top.
- BROIL for 15 minutes until crispy.
- Allow to cool for at least 5 minutes before sprinkling with salt and pepper. Enjoy!
Nutrition
Calories: 362kcal | Carbohydrates: 47g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 306mg | Potassium: 782mg | Fiber: 7g | Sugar: 9g | Vitamin A: 33135IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 1mg