Easy Vegan Flatbread Pizza

5 from 45 votes

This Mediterranean vegan flatbread pizza will be a Friday night hit with garlic infused olive, oil, creamy feta, sweet roasted red peppers, vibrant tomatoes, and fresh basil all on top of a crispy flatbread crust.

Prep Time12

Cook Time8

Total Time20

Course: Lunch/Dinner

Cuisine: Mediterranean

Servings:

Calories: 536kcal

Author: Allie Petersen

Ingredients

1 premade flatbread pizza crust I used Stonefire artisan flatbread
2 tablespoon extra virgin olive oil
2 cloves garlic minced
½ cup diced roasted red peppers
½ cup diced cherry tomatoes
¼ cup sliced kalamata olives pitted
¼ cup vegan feta crumbles
4-5 leaves fresh basil

US Customary - Metric

Instructions

Check the instructions on your flatbread pizza dough for oven temperature. Most suggest 425F. Preheat oven to that temperature.
In a small saucepan, begin heating olive oil over low-medium heat with minced garlic until it is fragrant and slightly brown (~3 minutes). Don't overcook it! It will cook more in the oven. Take it off the heat and let it infuse for 10 minutes while you prepare your other ingredients.
Dice your roasted red peppers and cherry tomatoes.
Assemble vegan flatbread pizza: evenly spread garlic infused olive oil on top of premade flatbread dough. Next top with roasted red peppers, cherry tomatoes slices, kalamata olives, and finally top with vegan feta.
Bake right on the oven rack for 8-10 minutes (or as directed on flatbread pizza dough instructions- most are in this range) until golden brown. *You can also cook on a parchment lined baking sheet or a pizza stone*
Let it cool for a 1-2 minutes on a cooling rack. For best results, wait up to 5 minutes before topping with basil so it doesn't brown. Enjoy!

Notes

Storage:

You can store leftover flatbread in an airtight container for up to 3 days.

Reheating:

I personally love to air fry leftover pizza or flatbread. Air fry at 350F for 3-5 minutes until hot and crispy!

You can also heat in the oven at 375 F for 10 minutes (don't let it burn!)

Pro Tips:

Don't overload the toppings. Flatbread pizza cooks quickly and if there are too many toppings they may not all get cooked in time by the time your flatbread dough is browned.
Flatbread burns easily. When your pizza is close to the 8 minute cook time, watch it closely. Flatbread will brown (and burn!) really easily.
Don't put the basil on right away. If you put the basil on too early it will turn brown (and not look very pretty!). Let your pizza cool for ~5 minutes before adding on the basil.
Add extra cheese! I LOVE feta so I always sprinkle on a little after my pizza is done cooking.

Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.

Nutrition