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5 from 1 vote

Creamy Thai Peanut Hummus

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: Thai
Author: Allie Petersen

Ingredients

  • 1 can chickpeas rinsed and drained
  • 1 teaspoon baking powder
  • 2 tablespoon lemon juice
  • 2 cloves minced garlic
  • 2 teaspoon curry powder
  • ¼ cup peanut butter
  • ¼ cup tahini
  • ½ teaspoon salt
  • Pinch pepper
  • 2-3 tablespoon COLD water
  • Toppings optional: Crushed peanuts, Cilantro

Instructions

  • In a medium saucepan, add chickpeas and baking powder and cover with water. Bring to boil and then turn to low and simmer COVERED for 15 minutes.
  • Meanwhile, to a food processor add lemon juice and minced garlic. Allow to neutralize for at least 5 minutes.
  • Add curry powder, peanut butter, tahini, salt, pepper and 2 tablespoon of cold water- MIX on high for 10 seconds. Scrape down sides. THEN add drained chickpeas and mix on high for 30 seconds, scrape down sides and add another tablespoon water, and mix again for 15-30 seconds until well blended.
  • Add toppings if desired.