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5 from 1 vote

Pesto Pistachio Avocado Toast

An upgrade on avocado toast with creamy pesto and crunchy pistachios.
Cook Time3 minutes
Total Time3 minutes
Course: Breakfast
Servings: 1 toast
Author: Allie Petersen

Ingredients

  • 1 large piece sourdough or multigrain bread
  • ½ avocado
  • 1-2 teaspoon vegan pesto
  • 4-5 crushed pistachios
  • salt and pepper
  • red pepper flakes optional

Instructions

  • Toast sourdough until crisp and slightly browned.
  • Mash avocado on top of toast.
  • With a spoon, gently swirl pesto onto the avocado.
  • Top with crushed pistachios and salt and pepper to taste. (Optional: Red Pepper Flakes)