2-Ingredient Vegan Truffles
These easy vegan chocolate truffles are a decadent dessert you will love. All you need is full-fat coconut milk and high quality chocolate to make these fan-favorite truffles!
Prep Time10 minutes mins
Chill Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 truffles
Calories: 121kcal
- ½ cup full-fat coconut milk shaken or mixed
- 8 oz vegan dark chocolate chips or bar chopped (I used Enjoy Life)
Optional Toppings
- cocoa powder sifted
- hazelnuts crushed
Start by chopping up your chocolate. If it is bar you will have to chop it in small pieces. If you have chips you can chop it a few times to create smaller bits. This will make it melt better.
In a saucepan, begin heating your coconut milk over medium heat. Once it simmers turn it down to low and add in the chocolate.
Mix until chocolate is melted, smooth and well-combined with the coconut milk. At this point you can add in the vanilla and salt (optional).
Pour into a small bowl and cover with plastic wrap. Refrigerate for 3 hours.
Using an ice cream scoop, scoop out ~1 inch balls and roll between your hands.
Optional: dip in cocoa powder or crushed hazelnuts.
Place in the fridge for another hour to further harden (You can also eat them right away and they will be delicious, but even better when they firm up a bit more!)
Tips:
- I recommend using a high quality dark chocolate that is close to 60-70% cocoa as it will create a richer flavor for your vegan truffles. Check to make sure there is no dairy added in the ingredients.
Storage
I recommend storing your truffles in the fridge in a container. When you want to eat them, take them out 30 minutes before eating. (Although they taste great a little chilled too!)
These truffles can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer.
Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.
Calories: 121kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 21mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 1mg