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5 from 49 votes

2-Ingredient Vegan Truffles

These easy vegan chocolate truffles are a decadent dessert you will love. All you need is full-fat coconut milk and high quality chocolate to make these fan-favorite truffles!
Prep Time10 minutes
Chill Time3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 truffles
Calories: 121kcal

Ingredients

  • ½ cup full-fat coconut milk shaken or mixed
  • 8 oz vegan dark chocolate chips or bar chopped (I used Enjoy Life)

Optional:

Optional Toppings

  • cocoa powder sifted
  • hazelnuts crushed

Instructions

  • Start by chopping up your chocolate. If it is bar you will have to chop it in small pieces. If you have chips you can chop it a few times to create smaller bits. This will make it melt better.
  • In a saucepan, begin heating your coconut milk over medium heat. Once it simmers turn it down to low and add in the chocolate.
  • Mix until chocolate is melted, smooth and well-combined with the coconut milk. At this point you can add in the vanilla and salt (optional).
  • Pour into a small bowl and cover with plastic wrap. Refrigerate for 3 hours.
  • Using an ice cream scoop, scoop out ~1 inch balls and roll between your hands.
  • Optional: dip in cocoa powder or crushed hazelnuts.
  • Place in the fridge for another hour to further harden (You can also eat them right away and they will be delicious, but even better when they firm up a bit more!)

Notes

Tips:
  • I recommend using a high quality dark chocolate that is close to 60-70% cocoa as it will create a richer flavor for your vegan truffles. Check to make sure there is no dairy added in the ingredients.
 
 
Storage
I recommend storing your truffles in the fridge in a container. When you want to eat them, take them out 30 minutes before eating. (Although they taste great a little chilled too!)
These truffles can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer.
 
 
Calorie count disclaimer: Naturallie Plant-Based offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Naturallie Plant-Based attempts to provide accurate nutritional information, these figures are only estimates.

Nutrition

Calories: 121kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 21mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 1mg