Teriyaki Mushroom Sushi Burrito

teriyaki mushroom sushi burrito

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ingredients

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Make homemade teriyaki suace over the stove.

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Slice portobellos. Cook portobellos in some oil for a few minutes until they start to release their juices.

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directions

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Place rice on top of the nori and spread evenly.

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Start to layer your sliced cucumber and red pepper horizontally in the center of the burrito. You will likely have two columns of veggies. Next add your avocado slices on top of the veggies.

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Finally add your teriyaki portobello mushrooms. Optional: sprinkle with sesame seeds.

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Roll up your sushi burrito and cut down the center with a large knife.

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enjoy!

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