– In a food processor, start by pulsing your oats until they have a fine texture. It should not be a flour, but should be mostly ground.
– Add in your dates, cashews, salt, and hemp seeds. Blend on high for approximately 1 minute until dough is soft and sticky. If the mixture doesn’t stick together when pressed between your hands, add in another date or two and mix until well combined.
Directions
– Use an ice cream scoop to form ~ 1 inch balls. Roll between your hands. The warmth of your hands also helps the dough come together.
Directions
Enjoy right away or store in the fridge for up to 5 days.