-moist and fluffy
-perfect with a cup of coffee or tea
-a delicious breakfast or brunch for a group
Delicious and moist vegan coffee cake muffins are just like the cake, but mini! They're sweet and soft with a cinnamon sugar layer, buttery, crispy streusel topping and drizzle of icing. These muffins are the perfect addition to your morning routine or as an afternoon snack.
flour cinnamon white sugar brown sugar baking powder baking soda
coconut oil non-dairy milk vanilla extract vegan sour cream salt vegan butter
01. Whisk dry ingredients.
02. Add wet ingredients to dry and mix.
03. Add some batter to muffin tin.
04. Sprinkle with brown sugar cinnamon mixture.
05. Top with more batter.
06. Sprinkle with streusel topping and bake.
quick, small batch vegan recipes for the busy individual