-cozy and comforting
-easy to make
-healthy and high protein
chickpeas white beans vegetable broth lemon kale carrots
garlic onion salt and pepper rosemary
Cook up diced onion with garlic. Add in carrots.
Add white beans, rosemary, and vegetable broth. Bring to boil and then simmer for 20 minutes.
Add lemon and then blend with an immersion blender a few times.
Add kale and simmer for 5 more minutes. Then enjoy!
quick, small batch vegan recipes for the busy individual