-savory and juicy mushrooms
-healthy dinner
-easy! only 15 minutes
These spinach & feta stuffed portobello mushrooms are a savory, delicious dinner you can make in the air fryer in just 15 minutes. It will satisfy all mushroom lovers with golden brown, juicy mushrooms topped with a creamy feta, spinach, and onion filling.
portobello mushrooms onion spinach feta cheese
olive oil garlic fresh thyme salt black pepper
01. Cook onion with olive oil.
02. Add spinach, herbs, and spices.
03. Add feta and stir.
04. Fill portobello mushroom cap and air fry at 400F for 10 minutes.
quick, small batch vegan recipes for the busy individual