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5 from 2 votes

Peanut Butter Cookie Balls

Prep Time5 minutes
Total Time5 minutes
Course: Snack
Servings: 10 balls
Calories: 125kcal
Author: Allie Petersen

Ingredients

  • 1 cup pitted medjool dates ~ 8 dates, softened
  • 1 cup roasted peanuts unsalted- if you have salted, then omit the salt below
  • Sprinkle of sea salt

Instructions

  • Soften dates by placing them in hot water for ~5 minutes. Drain.
  • Add dates, peanuts, and a sprinkle of salt to a food processor.
  • Blend for 1 minute and scrape down sides, then continue to blend until the mixture starts to form a ball that sticks to the sides.
  • Roll into small balls.
  • Store in airtight container in the fridge for ~1 week.

Nutrition

Calories: 125kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 63mg | Potassium: 216mg | Fiber: 2g | Sugar: 10g | Vitamin A: 22IU | Calcium: 24mg | Iron: 0.5mg