Easy Spicy Ramen Noodles (10 Minutes)
Try these easy flavorful spicy ramen noodles you can make in less than 10 minutes.
Servings: 1 servings
Calories: 300kcal
Ingredients
Spicy Ramen
- 3 oz ramen noodles
- 1 tablespoon sesame oil
- 2 teaspoon garlic
- 2 tablespoon green onion
- 2 tablespoon peanut butter
- 2 tablespoon soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon gochujang paste
- 2 teaspoon lime juice
Toppings
- Green onion, diced
- Sesame seeds
- Fresh Lime Juice
- Red chili flakes (if desired)
Instructions
- In a small saucepan, began heating your sesame oil over low-medium heat.
- Add in your minced garlic and saute for 1 minute.
- Add in your diced green onion and saute for another minute.
- Meanwhile begin to cook your ramen noodles to package instructions.
- Add in the rest of your ingredients to the onion and garlic mixture including peanut butter, soy sauce, brown sugar, gochujang paste, and lime juice.
- Whisk on low heat for a few minutes until well combined and sauce thickens. Set aside until noodles are ready.
- In a large bowl, pour your spicy sauce over your cooked ramen noodles.
- Top with more green onion, sesame seeds, and fresh lime juice if desired. If you want it spicier add on top some red pepper flakes.
- Enjoy!
Notes
u003cliu003eYou can find gojuchang paste at most grocery stores in the Asian food section. u003c/liu003eu003cliu003eIf you like it REALLY spicy you could add in 2 tablespoon of gojuchang paste but I would recommend starting slow to see what fits your taste buds!u003c/liu003eu003cliu003eYou can easily double or triple this recipe if making for multiple people. Just double the sauce ingredients and ramen noodles. u003c/liu003e
Nutrition
Calories: 300kcal