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5
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2
votes
Creamy Sesame Ginger Sauce (Vegan, Dairy-Free)
Prep Time
5
minutes
mins
Course:
Condiment
Cuisine:
Asian
Servings:
8
servings
Calories:
169
kcal
Author:
Allie Petersen
Ingredients
½
cup
Vegan mayo
¼
cup
Tahini
1
tablespoon
Toasted sesame oil
1
tablespoon
Lemon juice
2
tablespoon
Maple syrup
2
tablespoon
Soy sauce
or tamari for gluten-free
1.5
tablespoon
fresh ginger
2
Garlic cloves
minced
~2
Tbsp water
Instructions
Mix all ingredients in a blender until combined.
Drizzle over buddha bowls, stir fry, salads, and more!
Notes
Find vegan mayo at most grocery stores near the other mayo. Hellman's now makes a vegan mayo.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
335
mg
|
Potassium:
66
mg
|
Fiber:
0.4
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
0.5
mg