-easy to make
-contains no cashews
-creamy, smooth, comforting
macaroni noodles nutritional yeast potatoes onion carrot emon juice
olive oil non-dairy milk flour salt and pepper dijon mustard garlic powder turmeric powder
01. Boil onion, potatoes, and carrots in water.
02. Meanwhile heat milk and oil mixture.
03. Add flour and stir until it forms a dough.
04. Blend flour + oil mixture with softened veggies and spices.
05. Pour cheese sauce over cooked noodles and enjoy!
quick, small batch vegan recipes for the busy individual