-30 minutes
-flavorful with indian spices
-topped with a creamy cilantro yogurt sauce
Roasted sweet potatoes, cauliflower, and chickpeas are sprinkled with warm tandoori spices of coriander, turmeric, cumin, and garlic with a refreshing cilantro yogurt sauce that compliments the earthy spices.
sweet potato cauliflower chickpeas olive oil spices: cumin, cinnamon, paprika, garlic
tortillas avocado yogurt cilantro lemon
01
Combine veggies and chickpeas with spices..
02
Bake at 425F for ~20 min.
quick, small batch vegan recipes for the busy individual