Total Time: 45 Servings: 4
Allow it to cool completely and then put in a glass container in the fridge for up to 5 days. You can freeze for about 3 months.
There are multiple color variations of lentils (green, brown, black, etc). They vary in taste and cook time. Red lentils are perfect for this dish as their cook time is the fastest and their flavor profile is perfect for this sweeter curry.
quick, small batch vegan recipes for the busy individual