Delicious and moist vegan coffee cake muffins are just like the cake, but mini! They're sweet and soft with a cinnamon sugar layer, buttery, crispy streusel topping and drizzle of icing. These muffins are the perfect addition to your morning routine or as an afternoon snack.
– 1 ½ cups all-purpose flour – ½ cup sugar – 1 tablespoon baking powder – 1 teaspoon baking soda – ¼ teaspoon salt – 1 teaspoon cinnamon – ⅓ cup coconut oil, melted – ¾ cup non-dairy milk (almond milk , unsweetened) – 1 teaspoon vanilla extract – ⅓ cup vegan sour cream Cinnamon Sugar Center – ½ cup brown sugar – 1 teaspoon cinnamon Streusel topping – 1 cup flour – ⅓ cup brown sugar – ¼ cup sugar – 1 teaspoon cinnamon – 5 tablespoon vegan butter, melted Optional Icing – ½ cup powdered sugar – 1 tablespoon non-dairy milk