-soft, chewy crispy
-savory and delicious appetizer
-pair with an easy dumpling sauce
These edamame dumplings are a delicious savory appetizer or dinner! Inside a soft, crispy pan-fried dumpling is a savory Asian-inspired filling with creamy miso edamame and hints of garlic and ginger. Dip in an easy homemade dumpling sauce for the perfect pairing with your dumplings.
edamame (shelled) matchstick carrots tahini sessame oil
dumpling wrappers minced garlic minced ginger soy sauce miso paste
01. Blend edamame mixture in food processor.
02. Add 2 tsp of mixture to the center of a dumpling wrapper.
03. Add a little water with your fingertip on one side.
04. Fold over and seal.
05. Pinch with forefinger and thumb.
06. Pan fry for 2 minutes per side with sesame oil.
07. Steam for 3 minutes, covered. Enjoy with an easy dumpling sauce!
quick, small batch vegan recipes for the busy individual