Crispy Asian Tofu Buddha Bowl

Total Time: 30 min Servings: 4 Green Cutlery Get the recipe

easy to make

tofu cornstarch garlic powder hoisin sauce soy sauce garlic ginger paste rice vinegar grain (such as brown rice) kale + lemon edamame carrots avocado optional: creamy sesame dressing

Coat tofu in cornstarch and garlic powder

Green Leaf Get the recipe

Air fry at 400F for 10-12 minutes, shaking halfway through.

Green Leaf Get the recipe

Add to a pan with sauce.

Green Leaf Get the recipe

Serve with brown rice, kale, carrots, edamame, avocado, and creamy sesame sauce.

Green Leaf Get the recipe

How do I prevent tofu from sticking to the air fryer basket?

Green Leaf Make sure the tofu is pressed well-drained . You can use a non-stick oil spray on the basket before adding the tofu. The addition of cornstarch creates a protective layer to prevent sticking . This tofu buddha bowl is perfect for meal prep. Add the tofu buddha bowl ingredients in your compartmentalized glass container. Keep the sauce in a separate container. This recipe could make 4 meal prep lunches or dinners.

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Crispy Asian Tofu Buddha Bowl

delicious weeknight dinner

easy to make

healthy

great for summer

easy to make !

high protein

great for meal prep

tofu cornstarch garlic powder hoisin sauce soy sauce garlic ginger paste rice vinegar grain (such as brown rice) kale + lemon edamame carrots avocado optional: creamy sesame dressing

Coat tofu in cornstarch and garlic powder

Air fry at 400F for 10-12 minutes, shaking halfway through.

Add to a pan with sauce.

Serve with brown rice, kale, carrots, edamame, avocado, and creamy sesame sauce.

How do I prevent tofu from sticking to the air fryer basket?

Can I meal prep this buddha bowl?

Get the recipe!