Creamy Sundried Tomato Pasta

with fresh basil

Total Time: 22 Servings: 4

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easy to make

healthy

great for summer

easy to make !

creamy and cozy

great for a weeknight meal

12 oz pasta of choice sundried tomatoes in oil fresh basil garlic  salt and pepper red pepper flakes non-dairy milk onion maple syrup tahini spinach or kale

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Sauté onion and garlic.

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Blend sauce.

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Add spinach to a pan and cook 1-2 minutes.

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Add cooked pasta.

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Pour over sauce.

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Enjoy with fresh parm or basil

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What are sundried tomatoes?

Sundried tomatoes are ripe tomatoes that have been dried in the sun or through other drying methods. They have an intense flavor and chewy texture, making them a popular ingredient in various dishes, including pasta.

How do I store leftover pasta?

Let pasta cool completely before storing in an airtight container for up to 3-5 days in the refrigerator. I do not recommend freezing this pasta.

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Sundried Tomato Pasta

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